Tag Archives: World’s Top 25 Trains

Marvelous Madras Mail: South India by Luxury Deccan Odyssey Train

26 Jan
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A musician in traditional costume heralds the departure of the Deccan Odyssey. IRT Photo by Owen Hardy

I sat down with Owen Hardy, IRT’s Founder and CEO, who’s just back from India.

And guess where he wants to go next?

India.

And the Madras Mail aboard the Deccan Odyssey is just the ticket, he says. Why?

“Aside from the fact that my older daughter Katy lives there, India is a world unto itself. I’ve been there three times, but I feel I’ve just scratched the surface.”

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You’ll be greeted by local dancers and musicians when you board the Deccan Odyssey. IRT Photo by Eleanor Hardy

“This itinerary takes you places — and gives you experiences — you’d never think to do on your own.”

OK, give us some examples.

#1: “I love riding trains, big and small. On the Madras Mail, besides the incredible Deccan Odyssey, you have the chance to ride not one, but two, of India’s beloved mountain railways, so tiny and slow you can almost get off and walk.

(“And if you’re adventurous, there’s another train you shouldn’t miss…more later in a future blog.”)

#2: “Two nights at Mumbai’s unforgettable Taj Palace & Tower, India’s first locally-built five-star hotel, and more Victorian than anything the British ever produced.

#3: “Visiting Goa on the Arabian sea, a thriving port and capital of the old Portuguese empire, followed by Cochin, another lovely port city  further south, with its fantastical Chinese fishing nets — IRT’s Eleanor Hardy even helped bring in a catch when we were there!”

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Chinese fishing nets in Fort Cochin. IRT Photo by Rachel Hardy.

#4: The Deccan Odyssey itself. This is a class act. The staff is excellent; very capable and ready to please. The food is incredible, all cooked fresh on board. The excursions are well-planned and guided.

#5: The itinerary. True, it doesn’t include the Taj Mahal. My response: See it, and the other mainstays of the “Golden Triangle,” at least once. But do so before or after the main tour. (IRT’s team can design a fab extension for you.)

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Hyderabad, India

Finally, there are certain things about India that cannot be explained but must be experienced: the way people drive (lanes are only suggestions); a ride in an “auto rickshaw,” a three-wheeled vehicle that looks like an overgrown carnival ride; the sacred cows, who wander where they please (aforementioned traffic be darned!); the public laundries (the one you’ll see in Mumbai covers an area as large as several football fields), the stunning textiles in a rainbow of colors and patterns.

Most important are the people of India. They are invariably kind, curious, and welcoming. The sense of hospitality that will greet you throughout the trip — on the train and off — is exceedingly memorable.

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Crawford Market, Mumbai. IRT Photo by Eleanor Hardy

More later — about the train, and about a little toy train you can add to your experience.

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Owen C. Hardy is the CEO, founder, and co-owner of The Society of International Railway Travelers.

The Madras Mail tour runs Dec. 5-19, 2019 and Oct. 22-Nov. 5, 2020. The 2019 departure is now confirmed. Click here for full itinerary details and pricing.

Click here for details of the Deccan Odyssey train.

To book your space on the Madras Mail tour, call (800) 478-4881 or +1 502-897-1725, or email us at tourdesk@irtsociety.com.

IRT Founder’s Ardent Wish? Celebrate New Year’s Eve in Vienna Next Year with Golden Eagle Danube Express

28 Dec
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Viennese dancers on New Year’s Eve at the Rathaus, Vienna’s lovely City Hall.

We sat down with The Society of International Railway Travelers’ founder and CEO, Mr. Owen Hardy, to discuss his ardent desire to celebrate New Year’s Eve in Vienna with the Golden Eagle Danube Express. Tour dates are December 28, 2019 – January 5, 2020. Click here for itinerary details.

Mr. Hardy, please tell us why you “simply must” go on the “New Year in Vienna” trip on the Golden Eagle Danube Express?

Officially, I have four reasons: Budapest, Vienna, Prague and the Viennese New Year celebration.

Unofficially, movies. Specifically, Wes Anderson’s “The Grand Budapest Hotel” and Orson Welles’ “The Third Man.”

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Pictured left: diners enjoy New Year’s Eve gala dinner at Rathaus City Hall in Vienna.         Pictured right: a festive, snow-capped Vienna.

 

Say that again? These films aren’t your typical happy tourist fare.

I know, I know. But they exude a delicious atmosphere of romance, love and artistic grit that I project onto their respective cities.

Plus, I love music of all kinds, especially classical, and these cities overflow with it – even on the street corners.

And I love Vienna’s Secessionist or Wiener Werkstaette art movement, examples of which can be found not only in Vienna but also in Budapest and Prague.

What about the train itself?

In my student years, I crisscrossed Europe with a Eurailpass, sleeping next to strangers in couchettes night after night. But these days, I like my creature comforts.

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Brand-new Superior Deluxe cabins aboard the Golden Eagle Danube Express feature a private bathroom and shower with all the amenities, large double bed, and sitting area. Not pictured: private Wi-Fi that comes with every Superior Deluxe cabin.

A Superior Deluxe cabin (click here for full cabin details) with large double bed, fully en-suite bathroom and shower, and sitting area would do quite nicely — and the three included nights at Budapest’s palatial Four Seasons Hotel Gresham Palace would not disappoint, either. (Tip: don’t miss the top-notch spa at the Four Seasons Gresham Palace.)

Another highlight from the itinerary, in your opinion?

Prague! I love Prague because it overflows with stunning architecture. My last tour guide in Prague said she’d lived her whole life in the city but had only scraped the surface of its wonders. I believe her.

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Prague’s Charles Bridge at dawn.

 

So what do you suggest our guests do?

Call us (if you’re a Luddite like me) at (800) 478-4881  — +1 502-897-1725 if outside the US / Canada. Everyone else, please email us at tourdesk@irtsociety.com.

Anything else you want to say (and make it short!)?

Life is short. Old age creeps up on you. Go waltzing in Vienna at midnight on New Year’s Eve.

I guarantee you won’t regret it!


Owen C. Hardy is the CEO, founder, and co-owner of The Society of International Railway Travelers.

The New Year’s in Vienna tour runs December 28, 2019 – January 5, 2020. Click here for full itinerary details and pricing. Click here for details of the Golden Eagle Danube Express train.

To book your space on the New Year’s in Vienna tour, call (800) 478-4881 or +1 502-897-1725, or email us at tourdesk@irtsociety.com.

 

Golden Eagle’s Imperial Suites: Palatial Quarters for Discerning Travelers

17 Oct

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Want to take your Trans-Siberian Express train journey into stratospheric levels of luxury?

Book an Imperial Suite, complete with large double bed, lounge area, fully en-suite bathroom with underfloor heating, and more.

There are only three per departure (up from two — a third was just added for all future departures) and they are always the first cabins to sell out.

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Imperial Suite made up for night with large double bed.

If you’re interested in traveling this year or in 2020 on the Trans-Siberian Express — or one of Golden Eagle‘s other great itineraries (Silk Road, Caspian Odyssey, and Arctic Explorer, among others) — call or e-mail us today.

We asked Eleanor Hardy, President of the Society of International Railway Travelers, why she always recommends these palatial Suites for the most discerning travelers.

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The Golden Eagle rounds Lake Baikal.

What kind of traveler do you recommend book an Imperial Suite?

The Imperial Suite is ideal for those who prefer upgraded rooms in hotels and larger staterooms on cruises. In other words, if you value your space and need a bit of extra room to spread out, the Imperial Suite is for you.
You’ll be in your cabin for 12 nights on the Trans-Siberian Express, so being comfortable is a must. Most travelers take this journey only once in their lives, and booking the Imperial Suite really amps up the ‘wow factor’.

What do travelers love most about the Imperial Suite?

Past travelers love the expanse of space, the large double bed, and the roomy bathroom. They love the special attention from their steward, not to mention the optional in-room dining for a romantic dinner.

But the thing they end up loving the most is the private sightseeing with private car and driver throughout (where possible). This service has been a huge plus to those who want a truly custom experience off the train.

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Impeccable service in the Golden Eagle dining car. Guests who book Imperial Suites can also choose to dine privately.

Anything commensurate with the Imperial Suite on other World’s Top 25 Trains®?
Yes! Many of our trains now offer extremely opulent cabin choices.
The newest luxury accommodation on any of our World’s Top 25 Trains®
are three Grand Suites on the Venice Simplon-Orient-Expresswhich began service to rave reviews during the 2018 season.
The Grand Suites offer expansive space, plus many extras including free-flowing champagne, private transfers throughout, and private dining in your cabin if you wish. (Click here and here to read IRT’s firsthand reporting of the Grand Suites.)
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Grand Suite ‘Istanbul’ on the Venice Simplon-Orient-Express. IRT Photo by Rachel M. Hardy

Rovos Rail’s Pride of Africa offers the Royal Suite, which is half a train car (its bathroom contains a Victorian tub and separate shower), the Deccan Odyssey in India offers an enormous Presidential Suite (each of which has not one but two private bathrooms), and the Golden Eagle Danube Express now offer Superior Deluxe cabins, which feature a bit of extra square footage — and covetable private wi-fi.
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Presidential Suite on the Deccan Odyssey.

The Eastern and Oriental Express offers two Presidential cabin on every departure, and there are likewise two Deluxe Double cabins on every departure of the Belmond Andean Explorer. (See blog post here about IRT’s exclusive luxury rail journey of Peru — personally vetted and designed by Eleanor Hardy).
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Deluxe Double cabin on the Belmond Andean Explorer.

And India’s Maharajas’ Express offers Presidential Suites that at 220 sq. ft. are still the largest train accommodation in the world.
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Enormous Presidential Suite on the Maharajas’ Express.

Last but not least, in the non-train realm, our favorite historic sailing yacht the Sea Cloud, (IRT CEO Owen Hardy calls it the ‘Orient Express of the Seas’ in his firsthand account here) features two extra-opulent choices:

 

Marjorie Merriweather Post’s eponymous Suite, which she decorated herself, is dazzling in whites and pinks. Her husband E.F.Hutton’s Suite, meanwhile, is handsome in dark teak.

Both feature Carrara marble bathtubs, working fireplaces, golden bath fixtures, walk-in closets, polished teak, and antique furniture.

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Enormous king bed in the Marjorie Merriweather Post Owner’s Suite aboard the Sea Cloud. IRT Photo by Owen C. Hardy.

Any parting words?
Book one of these over-the-top cabins today and expand your idea of what it means to travel by train! Call us at (800) 478-4881 (+1 502-897-1725 if outside the US/Canada), or e-mail us at tourdesk@irtsociety.com. Our expert staff look forward to speaking with you.
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Eleanor Flagler Hardy is President and co-owner of The Society of International Railway Travelers. She has traveled on almost all of the World’s Top 25 Trains®, including Golden Eagle in Russia and central Asia, Golden Eagle Danube Express in Central Europe, Rovos Rail’s Pride of Africa in South and East Africa, Venice Simplon-Orient-Express in Western and Central Europe and Turkey, Eastern & Oriental Express in Singapore and Thailand, Belmond Andean Explorer in Peru, Belmond Grand Hibernian in Ireland, Belmond Royal Scotsman in Scotland and England, Ghan and Indian Pacific in Australia, and Tren Crucero in Ecuador, among many others.

Grand Dames of the Rails: VSOE’s Grand Suites Offer Privacy, Ultimate Luxury

8 Jun
Senior steward Francesco preps Grand Suite 'Istanbul' in preparation for its very first guests. IRT Photo by Rachel M. Hardy.

Senior steward Francesco preps Grand Suite ‘Istanbul’ in preparation for its very first guests. IRT Photo by Rachel M. Hardy.

It’s been just over two months since I flew to Italy to inspect the three brand-new Grand Suites aboard the Venice Simplon-Orient-Express. I was lucky enough to be one of six travel professionals invited aboard for the Suites’ inaugural journey and unveiling party — and the only advisor from the Western Hemisphere to be included.

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Grand Suite ‘Venice.’ IRT Photo by Rachel M. Hardy.

I shared many beautiful images in my first blog post (click here to read), but I wanted to return to the subject to expound further on all of the intangible elements that make the Grand Suites so exciting.

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Grand Suite ‘Paris.’ IRT Photo by Rachel M. Hardy.

What can Grand Suite guests expect on their trip in addition to opulent surroundings?

For one thing, total privacy — if you want it. The Grand Suite carriage will always be placed at the rear of the train, in order to ensure no ‘regular’ guests stumble through by accident. And meals can be served in your cabin, where your living area easily converts into a romantic space for dining.

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Grand Suite ‘Istanbul.’ IRT Photo by Rachel M. Hardy.

For another, regal, attentive service. Grand Suite guests will share one dedicated senior steward for the duration of their trip. (For comparison, one steward is assigned to each twin carriage, tasked with managing up to 18 guests at a time).

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Copper rain shower with exclusive Guerlain bath products. IRT Photo by Rachel M. Hardy.

Finally, at the press of a call button, your steward will graciously appear with chilled champagne — included throughout your journey with the booking of a Grand Suite.

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Towels emblazoned with the train’s emblem. IRT Photo by Rachel M. Hardy.

And if you’re lucky enough to be one of the very few in a Grand Suite on the Paris-Istanbul or Istanbul-Paris journey, your Grand Suite will land you in upgraded hotel rooms — Suites, to be precise — in Bucharest and Budapest.

So what does the VSOE offer to those of us who aren’t able to spring for a pricey Grand Suite? (prices run far into double digits — in pound sterling — on the longer journeys).

Luckily, the train staff expertly create an atmosphere on board the train where every guest is treated like visiting royalty.

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Full-length wardrobe (seen at left) — one of two in every Grand Suite. IRT Photo by Rachel M. Hardy.

And right now, we are pleased to offer a sumptuous upgrade that will make you feel even more cossetted. Book a VSOE twin cabin on a journey departing Venice to Paris/London in July, August, or November, and you’ll receive a complimentary upgrade to a Cabin Suite at time of booking. (A Cabin Suite is two twin cabins connected by a private, interior door; this doubles your space and includes two windows,  two vanities, two little tables, and and two lower beds.)

This offer also applies to a select few departures from London/Paris to Venice on the following dates: July 19, October 28, & November 8. You must reference this blog post, and you must book your journey before June 30, 2018.

If you are ready to book, or if you have questions, please call us at (800) 478-4881 or (502) 897-1725 if outside the US / Canada — or e-mail us at tourdesk@irtsociety.com.

Click here for more info about the Venice Simplon-Orient-Express, and a list of itineraries offered. We look forward to welcoming you aboard!

Rachel M. Hardy is Vice President, Sales & Marketing, and Virtuoso luxury travel advisor for The Society of International Railway Travelers®. She specializes in luxury rail and adventure in Europe, South America, Africa (rail & safaris) and Canada.  She was the first advisor from the Americas invited to see the new Grand Suites on the Venice Simplon-Orient-Express. Our agency is a proud member of Virtuoso and the exclusive Belmond Bellini Club.

South African Splendor on Rovos Rail’s Pride of Africa

20 Apr
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Rovos Rail guests await their train at Rovos Rail’s private Capitol Park Station.  IRT Photo by Rachel M. Hardy

By the time we arrive at Rovos Rail‘s private station in Pretoria, my colleague, Rachel Hardy and I are both brimming with excitement. We are about to embark on a 3-day journey to Cape Town on one of the world’s most luxurious trains: Pride of Africa. We are here to discover if this train, on our World’s Top 25® Trains list for decades, is still up to snuff ahead of IRT’s special group trip on Rovos Rail in November, 2019. By the time we arrive in Cape Town, we have decided that the answer is an emphatic “Yes!”

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Rachel Hardy and Angela Walker with a Rovos Rail hostess. IRT Photo.

The check-in process is a breeze. Rovos Rail hostesses greet us with champagne and juice as our luggage is whisked away by friendly porters. We are ushered inside the beautiful old station to relax and enjoy the view through the stately French doors. Gently swaying palm trees line the platform, and beyond, the famous Rovos Rail train cars fill the tracks as far as the eye can see.

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Rovos Rail porter smiles as he loads luggage on our train. IRT Photo by Angela Walker.

A short time later, Rovos Rail’s visionary and idiosyncratic owner, Rohan Vos, summons interested guests for a tour of the grounds. (Mr. Vos began Rovos Rail in 1989 against almost insurmountable odds. His story – Rovos Rail’s story – is fascinating and could fill an entire book. It is only fitting that ‘Rovos’ is a portmanteau of his first and last names!)

The station — abuzz with the activity of more than 400 Rovos Rail employees – sprawls over 60 acres. From the sales offices to the kitchens to the maintenance platforms – where we watch carriages being transformed from dusty old shells into sleek, green Pride of Africa cars – Rovos employees in a variety of green uniforms hurry to and fro, painting, welding, sawing, hauling, cleaning and doing all other manner of task.

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Rovos Rail employees at the station. IRT Photo by Angela Walker.

A variety of animals (goats, emu, ostrich, donkeys and cows) hover around the periphery and impart a distinctly Old World air to the scene. Also on the station grounds: a small museum with Rovos memorabilia going back 20 years, a lovely gift shop and storage facilities.

Mr. Vos leads us to the locomotive depot, where he describes the painstaking restorations his team has accomplished over the years. He also explains the train’s bogies and braking system in some detail – a real treat for rail fans – before shepherding us back to the station for our departure.

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Rohan Vos gives a behind-the-scenes tour before departure. IRT Photo by Angela Walker.

By now, we’ve come to appreciate Mr. Vos’s hands-on approach – so no one is surprised when he himself delivers the welcome speech and explains the rules of life on board. One point he particularly stresses: mobile phones and computers are prohibited in public areas.  He wants this to be a social occasion, and, as he explains, cell phones are the modern day adversary of good conversation.

He suggests we put our electronics in our safe and forget about them for a few days – a challenge for us, and surely some other guests. We settle with putting our cells on ‘Airplane Mode’ so we can continue to (discreetly) use our phone cameras without guilt.

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Rachel gets a visit from the dining staff and chef. IRT Photo by Rachel M. Hardy.

Mr. Vos invites each of us aboard by name, and our hostesses greet us and show us to our cabins. Rachel and I each have a Deluxe cabin to ourselves. Mine is laid out with two L-shaped twin beds (a configuration that is slowly being phased out in favor of side-by-side twin beds with an aisle in between), while Rachel has a large double bed.

In each of our cabins is a table with two chairs, a large wardrobe with safe, ample storage space for luggage under bed and overhead, and a spacious bathroom with sink, toilet, and shower.

Large picture windows – some of which open to let in the breeze – run the length of our cabins.

 

(In addition to Deluxe Cabins, which clock in around 118 square feet, the train offers Pullman Cabins (diminutive but doable at 76 sq. ft.) and enormous Royal Suites, which are 172 sq. ft. and feature a larger bathroom with deep claw foot bathtub and large living area.)

After a cheerful briefing from our hostess, Louwrene, and a visit from the dining supervisor and chef to inquire about dietary requirements, we set off to explore the public cars at the rear of the train.

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Rachel and guests enjoying the observation car before dinner. IRT Photo by Angela Walker.

We first encounter the smoking car, which is entirely enclosed in glass and surprisingly devoid of bad smells. (Smoking is also allowed within the confines of your cabin.)

Next, we find a quiet, comfortable lounge car with couches and armchairs, which quickly becomes the ‘go-to’ spot for guests looking to read and nap after lunch. A small gift shop is tucked in one corner.

The last car on the train is by far the most special: it is divided between a traditional counter bar with stools, a lounge area with banquette seating (our favorite place for playing the many board games available), and, best of all, an open-air observation platform with bench seating, accessed through a sliding glass door.

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Rovos Rail open-air observation car. IRT Photo by Rachel M. Hardy.

As we are making our rounds, the train manager, Joe Mathala, greets us enthusiastically and strikes up a conversation about his long and storied career with Rovos. He quickly rattles off the other Rovos trains currently in service – where they are now, where they are headed, what time they will arrive – and regales us with behind-the-scenes tales.

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Joe Mathala, train manager, made us feel at home. Pictured here with guests at lunch in the dining car. IRT Photo by Rachel M. Hardy.

The South African sun sets rapidly over the increasingly rural landscape, and we retreat to our cabins to dress for dinner. On Rovos Rail, dinner is a formal affair. Jacket and tie for men and cocktail attire for women are required, at a minimum, and everyone happily obliges.

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Angela in the Victorian-style diner. IRT Photo by Rachel M. Hardy.

The dining car is a 1920s-style Victorian beauty with teak pillars, shuttered windows with tasseled drapes, romantic, soft lighting, and beautifully-set tables with crisp white dining cloths, china, and crystal. Red anthurium flowers add a natural adornment to each table.

The service is excellent; we are well-attended by four able dining staff who bounce back and forth from the kitchen car to the tables, serving, pouring and clearing, all with a smile.  Joe is also ever-present, assisting his staff while still managing to mingle with the guests.

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Alpheus, our sever, pours wine at dinner. IRT Photo by Rachel M. Hardy.

Throughout the journey, the prix fixe menus – four courses expertly paired with South African wines – highlight local specialties, including fresh seafood, ostrich fillet, and Bobotie (spiced mince beef oven-baked with a layer of egg custard). Rachel, a vegetarian, also gave the culinary team five stars for inventiveness and flavor.

We loved the desserts, especially the decadent Koeksister (in Afrikaans, “fat sister”) – fried dough soaking in sweet, drippy grease – paired with a traditional South Africa melktart, dusted with cinnamon.

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My cozy bed, laden with gifts from Rovos Rail, turned down for the night. IRT Photo by Angela Walker.

After dinner, we retreat to our cabins to find gifts from Rovos Rail arranged on our turned-down beds: crystal glasses to keep, bottles of champagne, and chocolates. (As if we needed more food!)  The gentle rocking of the train lulled me to sleep as soon as I hit the pillow.

 

Stayed tuned for part two of our Rovos Rail report, which will be published within the next week. Subscribe to our blog here.

Or, if you are ready to book your own Rovos Rail adventure, call us at 1-800-478-4881 (1-502-897-1725 if outside the US/Canada), or e-mail us: tourdesk@irtsociety.com.

Angela Walker is a 20-year veteran of The Society of International Railway Travelers, and has been on many of our World’s Top 25® Trains. She is a luxury travel advisor and VP, Operations.  Rachel M. Hardy is a luxury travel advisor and VP, Sales & Marketing, for the Society of IRT. Both are based in our Louisville, KY headquarters. They have just returned from a month-long study tour examining trains, hotels and experiences in Europe and South Africa.

 

Venice Simplon-Orient-Express Still “King”: Part II

17 Apr

If you haven’t yet read the first installment of this story, I suggest you go back and read it here first. If you aren’t a chronological purist, read on for day two of my journey on the Venice Simplon-Orient-Express and Belmond British Pullman!

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Breakfast tray on the Venice Simplon-Orient-Express. IRT Photo by Rachel M. Hardy

I woke up in my cabin on the Venice Simplon-Orient-Express (VSOE) after a good night’s rest and opened my shade to reveal quaint French villages and countryside flitting past.

After I rubbed the sleep out of my eyes, I rang my steward, Paolo, who arrived minutes later with a tray brimming with delicious breakfast items: warm, homemade breads and croissants, fresh fruit salad, orange juice, and a perfectly-frothed cappuccino. I read the newspaper while I ate, and reveled in the luxuriousness of it all.

By late morning, I made my way to the “L’Oriental” dining car for brunch. This was a much-anticipated meal by all who had been on the train before. “Lobster brunch,” as they called it, lived up to its potential, even for me, the vegetarian-in-residence. (Although seeing my friends’ plates loaded with delicately-buttered lobster made me briefly consider a change in diet!)

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Lobster brunch on the Venice Simplon-Orient-Express. IRT Photo by Rachel M. Hardy

After one last visit to the brand-new Grand Suites to take photographs (see my report of the Suites here), it was time to disembark the train in Calais for our Chunnel crossing.

I was curious to see how the chic VSOE would handle the decidedly unglamorous underground Chunnel crossing. The process turned out to be far nicer than I could have imagined.

From the station, we were escorted onto luxury coach buses — laid out like the dining car of a train — and greeted by a friendly hostess who offered us champagne, juices, and snacks.

After brief immigration formalities, our bus was carefully driven into a shipping container-esque contraption with several other vehicles for the 45-minute Chunnel crossing. It was dark and somewhat bumpy, but not altogether unpleasant. Our group had a considerable amount of chatting to do after just getting to know one another over the past 24 hours.

Once on the U.K. side, we were quickly deposited at Folkestone Station for our three-hour journey on the VSOE’s sister train, the Belmond British Pullman.

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Friendly waiter welcomes us aboard Belmond British Pullman. IRT Photo by Rachel M. Hardy

Unsurprisingly, there is a decidedly British flavor on the Belmond British Pullman. The service is excellent —  but completely unassuming, devoid of any pretension, and downright jolly.

The 11 carriages on the Belmond British Pullman each have their own distinctive finishes and textiles — although all feature oversized, exceedingly comfortable armchairs.

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Table for one on the Belmond British Pullman. IRT Photo by Rachel M. Hardy

We sat in “Minerva,” which consisted of several tables in unusual seating arrangements — tables for three, one, and the more typical four and two. There is also a private area in each car called a “coupe,” which can seat up to four. (Request this with us when you book if you’d like a particularly private experience! Also, Grand Suite guests receive this without requesting.)

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Private “coupe” in Minerva dining car on Belmond British Pullman. IRT Photo by Rachel M. Hardy

We were served a traditional afternoon tea, including savory finger sandwiches, scones, and cakes. The English countryside was exceptionally beautiful in the fading afternoon light, and our tea was the perfect note on which to end our trip.

Around 6 p.m., we pulled into Victoria Station in London, our journey’s end. It was all over too soon — in a delightful, fanciful flash of new friends, excellent food, and outstanding, five-star service.

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Belmond British Pullman in London’s Victoria Station. IRT Photo by Rachel M. Hardy.

 

Ready to book your trip on the Venice Simplon-Orient-Express and Belmond British Pullman? Call us at 1-800-478-4881 (1-502-897-1725 if outside the US/Canada). Or e-mail us at tourdesk@irtsociety.com.

Rachel M. Hardy, luxury travel advisor, and VP Sales & Marketing for The Society of International Railway Travelers, just returned from an inspection journey of the Venice Simplon-Orient-Express. A Belmond specialist, she was the only advisor from the Western Hemisphere to be invited to see the launch of the brand-new Grand Suites. Read more about the Grand Suites here.

IRT Owners Scout India’s Top Spots

23 Feb

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Owen and I recently returned from a scouting trip to India ahead of IRT’s 35th anniversary trip featuring the Deccan Odyssey this November. The verdict: India is better than ever, and more than ready for our group!

(If you’re thinking about joining us, please contact us ASAP, or visit our website here for itinerary details. Only two cabins remain.)

The Deccan OdysseyWe were thrilled to meet with top management for the Deccan Odyssey and Cox & Kings, our wonderful partners helping us plan our group trip. The best news from the Deccan Odyssey: they have put in brand-new suspension, which should make for a much smoother ride. And new carpets and finishes give the train interior an updated look.

Owen and Bunky meet with Soma, other Deccan Oddysey Cox Kings rep

Left to Right: Nidhi Gopan, senior general manager of the Deccan Odyssey, Eleanor Hardy, IRT President, Owen Hardy, IRT CEO, and Soma Paul, senior manager, destination management for Cox & Kings.

The Imperial Hotel in New Delhi: The dining and service was superb. White marble and tropical flowers and plants everywhere. The spa is one of the best I have ever visited: quiet, gorgeous, & well-run.

Imperial hotel spa entrance

Entrance to the spa at the Imperial Hotel in New Delhi. IRT Photo by Eleanor Hardy.

Cochin: We loved wandering around Cochin, in Kerala, South India. The atmosphere here is much slower-paced than Delhi, and very lush and green, with beautiful views of the ocean. Cochin’s nickname is ‘Queen of the Arabian Sea’ — very fitting, we thought!

lush-green-cochin-gardens.jpg

Lush, green, Cochin, ‘Queen of the Arabian Sea.’                IRT Photo by Eleanor Hardy.

We are offering a pre-tour extension to Cochin prior to our group trip. Click here for more information.

Darjeeling: We actually got to ride the historic blue Darjeeling Himalayan Toy Train this time, which was a huge kick. The tiny train was full of visitors, mostly families and couples out for a weekend ride. IRT travelers joining our post-tour extension will get to experience the toy train for themselves. Click here for Darjeeling extension details.

The Windamere: The colonial charm of this place seeps into your soul — and the panoramic views of the entire environs will sweep you off your feet. Walk down a few steps from the Windamere, and you’re on the “mall,” a paved path that circles Observatory Hill. Walk a sharp left, up, to find a joint Buddhist/Hindu temple, fluttering with prayer flags. Stroll down to the left, and you reach some of the most remarkable views of the snow-capped Himalayan mountains in the near distance.

To all guests already signed up for our group trip: we can’t WAIT to see you in India!

And to everyone else considering joining: only two cabins remain, so contact us ASAP.

Call us at 1-800-478-4881, or 1-502-897-1725 if outside the US / Canada — or e-mail us at tourdesk@irtsociety.com.

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