Tag Archives: The Society of International Railway Travelers

Peru’s New Belmond Andean Explorer Makes the Livin’ Easy

10 Jun
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Society of IRT President Eleanor Hardy snaps a photo from the observation/lounge car — complete with outdoor viewing area — on the new Belmond Andean Explorer. IRT photo by Owen Hardy

“Summer time!” the young Peruvian woman sang. “And the livin’ is easy.”

Backed up by a soulful tenor sax, the two belted out the Gershwin ballad in the rear bar/lounge of the new Belmond Andean Explorer.

Outside on the spacious, rear open-air platform, guests nursed their Pisco Sours as they watched the outskirts of Cusco shrink into the distance.

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High times in the rear lounge car: a Peruvian duo performs a soulful rendition of “Summertime” as the Belmond Andean Explorer pulls out of Cusco for its first 3-day journey. IRT Photo by Owen Hardy

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The Belmond Andean Explorer chugs past the Sibinacocha volvano, blowing smoke and ash. IRT Photo by Owen Hardy

This newest thoroughbred in the Belmond stable is every inch a champion. In fact, we’ve just named it one of our newest ‘World’s Top 25 Trains.”

The train and its services are beautiful. The staff is bright and eager to please. Many developed their high customer service standards at Belmond’s fabulous five-star hotel in Cusco, the Monasterio.

And the wild, mountainous Andean landscape stuns with its soaring peaks, beautiful altiplano and volcanoes, occasionally snow-peaked and sometimes blowing smoke and ash.

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The kitchen staff hard at work preparing another fabulous meal. Note the homage to the train’s Australian origin: the old logo of the Great South Pacific Express etched in the window.                 IRT Photo by Eleanor Hardy

The train has a fascinating history.

Built in Australia in the 1990s, it began service as the Great South Pacific Express luxury train running between Cairns and Brisbane, only to be shut down after four years, the victim of poor track and rough rides.

There it languished for 13 years, awaiting its fate.

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Some of our favorite traveling companions: this lively family from Lima relaxes in the piano lounge. We can attest that these kids had a ball. IRT Photo by Owen Hardy

Finally, last year, it was shipped to Peru — complete with the baby grand piano, podium for train check-in, the boarding steps and even the tags for luggage.  In Peru, its transformation to a remarkably Peruvian train began.

In May, 2017 it emerged like a butterfly from its cocoon, transformed into a rolling work of art.  Peru Luxury Trains manager, Javier Carlavilla Lindo, is palpably proud of “his baby,” the first luxury sleeper train in South America.

It is gorgeously outfitted with bright local textiles on pillows, throws and ottomans, not to mention local art throughout.

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Sunrise over Lake Titicaca — something that you, too, can witness — if you’re willing to wake up at 5:30 a.m. IRT Photo by Owen Hardy

Throughout the train are remnants of its luxurious past in Australia: Art Deco brass fittings and lamps, hammered steel bathroom sinks in the powder rooms, charming lights throughout. The large cabins in the deluxe double-bedded suites and the bunk cabins are other remnants — now decorated in distinctive Peruvian style.

But even though the longest trip is just three days and two nights, we highly recommend booking a suite, if you can swing it. It’s great to have room to spread out.

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The Belmond Andean Explorer Junior Suite boasts ample storage and three windows. IRT Photo by Eleanor Flagler Hardy

Eleanor and I loved our Junior Suite. It boasts a double bed with two windows on one side, plus a sliding window on the other, which allows a view out the other side of the train.

It also has incredible storage capacity. That includes overhead racks, a big closet, a chest of drawers and 2 comfortable easy chairs. The ensuite shower, sink and toilet worked very well, too.

Our only trouble with our room was a sticky lock — we got trapped inside for a few minutes wondering if we would ever escape.

(We phoned our concierge at the Belmond Hotel Monasterio back in Cusco, who in turn called train manager Christopher Mendoza to secure our release.)

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Belmond Andean Explorer train manger Christopher Mendoza takes a break from his very busy schedule in one of train’s two restaurant cars. IRT Photo by Eleanor Hardy

Dining is a big part of any luxury train, and in this area, Belmond does not disappoint. Head of the culinary program is none other than Diego Muñoz, named by the New York Times as one of the world’s leading chefs.

The last day, we all applauded the chef for our trip, Julio Serrano, who was “on loan” from Lima’s famed Astrid & Gaston, which Chef Muñoz once led.

Chef Serrano produced one Peruvian specialty after another. Much of the food prep is done at the Monasterio, where Serrano once worked, and loaded on in Cusco.

Most of the train’s staff, in fact, were recruited from the Monasterio.  We found them amazingly accomplished for the first full run of the train. A few were receiving close on-the-job training – but most were very capable.

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Between Cusco and Puno, guests disembark to visit the ruins of the massive Inca temple and food storage center of Raqch’i. IRT Photo by Owen Hardy

One of the great advantages of a trip on the Belmond Andean Explorer is the train’s “birds’-eye view” of the passing scene — including local people living their everyday lives — and the fabulous outdoor deck for viewing it all.

Hundreds of people waved excitedly as we passed by.

The itinerary included  carefully planned stops — a favorite was a visit to the Uros people on their reed islands at Lake Titicaca. Another was a stop to see 6,000-year-old cave paintings in volcanic stone created by nomadic herdsmen.

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A young Peruvian boy waves to the Belmond Andean Explorer. IRT Photo by Owen Hardy

Some of the folks knew the train was coming — such as at La Raya, at 14,150 feet one of the highest points on the line. They smiled. They were hospitable. And they were ready to sell. But not to worry: the handicrafts — especially the textiles — are exquisite and excellent buys.

And speaking of altitude, consult your doctor before travel. Our highest point was 14,200 feet in Saradocha, where we stopped for the night.

Several passengers (I was one) experienced headaches and some shortness of breath here. But the fabulous, cheerful nurse, Liz Mery Fuentes Galvez, took great care of us and administered oxygen. (Each cabin has a box with an oxygen tank, just in case.)

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Chugging high in the Peruvian altiplano during the afternoon of the luxury train’s third and final day. IRT Photo by Owen Hardy

With the altitude came some of the most striking scenery — the Andes — the second-highest mountain range in the world. But not everyone was on board to experience it.

In the middle of our third and final day, the train stopped to let off people wanting to visit Peru’s magnificent Colca Canyon.

The downside, however, is the that trip involves a long bus ride over two-lane, winding roads. And you miss the final, spectacular descent high in the Andes over some of trip’s most magnificent scenery to Arequipa.

We chose to stay on board, and we’re glad we did.

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Enjoying the views from the Belmond Andean Explorer rear, outdoor viewing area. These Peruvian youngsters, their sister and parents were delightful traveling companions. IRT Photo by Owen Hardy

That last afternoon, we enjoyed several fabulous meals and hours of luxuriating on the open-air deck. We spied herds of vicunas and guanacos. We laughed with the charming, bilingual family from Lima, photographing the train as it wound around every bend.

And we were thrilled that we were among the very first to take this historic new train — the first of its kind in South America — the whole way — from Cusco (11,300 feet) to Puno at 12,600 feet, and down to Arequipa (6,900 feet).

For more information on the Belmond Andean Explorer or any of the Peruvian Belmond hotels, please call The Society of International Railway Travelers: (800) 478-4881; (502) 897-1725;  or email tourdesk@irtsociety.com.

To see a detailed itinerary of our 11-day Peru journey, which includes the Belmond Andean Explorer as well as the Belmond Hiram Bingham train to/from Machu Picchu, please click here.

 

 

 

 

IRT On Luxury Safari

3 Jun

If you’re planning an adventure on Africa’s Rovos Rail or the Blue Train – two of our World’s Top 25 Trains® – don’t make the trek without adding a safari extension for some up-close animal encounters.

That’s our conclusion after our recent study tour to East Africa with one of the world’s top safari partners — Micato.

Read on for highlights!

          An elephant family on its daily march to the swamps in Amboseli National Park, Kenya.                     IRT Photo by Rachel Hardy.

Scene 1:
Trundling along in Kenya’s dramatic Laikipia Conservancy, our guide stops suddenly to admire a giant male elephant with enormous tusks playing in the river below, splashing and spouting.

         A mother and her cubs watch us with casual curiosity in the Maasai Mara National Reserve.              IRT Photo by Rachel Hardy.

The elephant swims across the river, lumbering through a pod of dangerous hippos. He trumpets angrily, seeming to scream, “Let me pass!” The hippos scatter.

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Wildebeests leap across our path in the Serengeti. IRT Photo by Eleanor Hardy.

Scene 2:
Quietly approaching a female lion in our Land Rover, we admire her from about 20 feet away. She looks at us placidly, and then, deciding us worthy, she pads into the woods and returns — with her two-month-old cubs.

Scene 3:
Perched on a road in the middle of the Serengeti, we witness an incredible sight: the beginning of the great migration — 1-2 million wildebeests and about 600,000 zebra and other hooved animals —heading north to grassier, wetter Masaai Mara. The roaring wildebeests cross single-file in front of us.

Scene 4:
Lying in our luxurious tents, we listen, enchanted, to the sounds of nature all around us: weaver birds flitting and chirping, hyenas crunching the bones of their prey, the honk of a hippo in the river right outside our tent, the seemingly thousands of birds waking us in the morning.

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A rainbow comes out over Amboseli National Park during our nightly “sundowner,” where our guides serve us drinks and snacks atop a lookout point. IRT Photo by Eleanor Hardy.

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          A Maasai welcome for IRT’s Rachel Hardy as we step off our bush plan and into the                        Maasai Mara Reserve. IRT Photo by Eleanor Hardy.

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Giraffes in Serengeti National Park. IRT Photo by Eleanor Hardy.

For both of us, traveling together made everything extra special: seeing our lodgings for the first time, admiring the beauty of the zebras (Rachel’s favorite) and spying our first family of elephants (my favorites!).

We hadn’t gotten to spend so much time together in years!

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We loved what our guide called the “little five hundred.” A sampling of the feathered little five hundred: top left: guinea fowl, center left: mating crowned cranes, bottom left: weaver bird, center:                          malachite kingfisher, top right: saddle-billed stork, bottom right: ostrich.                                IRT Photos by Eleanor & Rachel Hardy.

 

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We loved visiting a Maasai village in Amboseli National Park, Kenya. Here, the women prepare to greet us with a traditional song and dance. IRT Photo by Rachel Hardy.

Interested in joining one of our South or East African departures? Space fills up early and quickly for journeys on Rovos Rail & the Blue Train – and of course for all the prime safari camps. Call us: (800) 478-4881 or (502) 897-1725. Email us: tourdesk@irtsociety.com Or vist our web site: http://www.irtsociety.com

Eleanor Hardy, IRT President & co-owner, and Rachel Hardy, IRT’s newest travel associate, were honored to be invited to join Micato’s study safari in Kenya & Tanzania. Many warm thanks to Micato owners Jane & Felix Pinto and the entire Micato team!

 

Silk Road Snapshot

22 Apr

The oasis of Crescent Lake at Dunhuang, China.

Spanning five countries – China, Kazakhstan, Turkmenistan, Uzbekistan and Russia – on two trains – the first class Shangri-La Express and the luxury Golden Eagle – the Silk Road is for many of our travelers the most adventurous and best-loved “journey of a lifetime.”ShLaExpr1955

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IRT traveler David Minnerly enjoying the Golden Eagle’s dining car. IRT Photo by Eleanor Hardy.

We spoke with Society of International Railway Travelers President Eleanor Hardy about her recollections from her 2013 Silk Road adventure.

The Shangri-La Express: “Hands-down the best train in China – but we do not consider this a luxury train! The food, service, and entire experience was considerably upgraded since the last time we’d experienced it. And there is no better way to see these out-of-the-way destinations.”

The Golden Eagle: “The Imperial Suites – two to a train – are worthy of their name. Staff is exceedingly accommodating, friendly, and some are bilingual.”

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One of two Imperial Suites on the Golden Eagle. Bonus: these spacious accommodations also include private English-speaking guide. Photo by Golden Eagle.

 

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Family picnics on the shores of Kunming Lake at the Summer Palace. IRT Photo by Owen Hardy.

  • BEIJING: “The sprawling Summer Palace grounds are populated by friendly picnicking Beijingese families — large clusters of grownups surrounding one or two “Little Emperors” or “Empresses.” This is a major tourist attraction that still maintains a distinctly local flavor.”

    The Mogoa Thousand Buddha Complex. IRT Photo by Eleanor Hardy.

  • DUNHUANG: “The Magao Thousand Buddha Cave Complex is a must-see. The wildly colorful frescoes and massive statuary are visually stunning — and are important reminders of the vital role the Silk Road trade route played in spreading culture and religion in addition to fine cloth and spices.”
  • SAMARKAND: “You have to visit Registan Square at least twice – once by day and once again by night. The blues in the architecture here are magnificent, and the way the Square lights up at night is spectacular!”

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    IRT travelers in front of the “Genghis Hole” of Merv. IRT Photo by Eleanor Hardy.

  • MERV: “Unbelievably well-preserved evidence of 12th century warfare: huge holes in the sides of the castle where Genghis Khan directed his catapults. Close by, the house where the king’s daughters jumped to their deaths to escape the approaching horde.”

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    Textiles in the markets of Khiva. IRT Photo by Eleanor Hardy.

  • KHIVA: “Stunning madrasas, minarets, and bazaars. The markets here made for excellent shopping: richly embroidered textiles, colorful pottery, and ornate jewelry were plentiful.”
  • MOSCOW: “Tours of the Kremlin, Red Square, and St. Basil’s were thrilling – but we all agreed that our night at the Bolshoi Ballet was THE experience we would always remember from Moscow.”

2016 Dates: Sept. 19-Oct. 10 (Moscow-Beijing), Sept. 23-Oct. 13 (Beijing-Moscow)
2017 Dates: Sept. 22-Oct. 13 (Moscow-Beijing), Sept. 26-Oct. 16 (Beijing-Moscow)

Interested in joining one of our Silk Road departures? Space fills up early and quickly for this twice-a-year journey. Call us: (800) 478-4881 or (502) 897-1725. Email us: tourdesk@irtsociety.com Or vist our web site: http://www.irtsociety.com

Pounce Like a Leopard for Luxury Rail Africa 2016, 2017

15 Apr
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©The Society of International Railway Travelers® Poster design by Stephen Sebree, Moonlight Graphic Works

 

Dreaming of an African luxury train vacation?

Better shake a leg. Here’s what’s still available this year and next on Rovos Rail’s Pride of Africa, one of our favorite trains anywhere:

2016

African Collage (9 days)

  • May 19-27, Pretoria to Cape Town – 4 Deluxe Suites
  •  Nov. 14-22, Cape Town to Pretoria – 2 Deluxe Suites

Cape Town to Dar Es Salaam (15 days)

  • July 2-15 – 2 Deluxe Suites
  • Sept. 24-Oct. 8 – 1 Deluxe Suite

Dar Es Salaam to Cape Town (15 days)

  • July 19-Aug. 2 – 1 Deluxe Suite
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©The Society of International Railway Travelers® Poster design by Stephen Sebree, Moonlight Graphic Works

2017

Cape Town to Dar Es Salaam (15 days)

  • July 1-15 – 1 Deluxe Suite
  • Sept. 30-Oct. 15 – 1 Deluxe Suite, 2 Pullmans

Dar Es Salaam to Cape Town (15 days)

  • July 18-Aug. 1 – 2 Deluxe Suites, 2 Pullmans
  • Oct. 17-31 – 2 Pullmans

Namibia (9 days)

  • April 16-24, Swakopmund to Pretoria – 2 Deluxe Suites, 2 Pullmans
  • April 27-May 5, Pretoria to Swakopmund – 2 Deluxe Suites
  • May 7-15, Swakopmund to Pretoria – 2 Deluxe Suites, 2 Pullmans

African Collage (9 days)

  • May 18-26, Pretoria to Cape Town, 2 Deluxe Suites, 2 Pullmans
  • Nov. 13-21, Cape Town to Pretoria, 2 Deluxe Suites, 2 Pullmans
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©The Society of International Railway Travelers® Poster design by Stephen Sebree, Moonlight Graphic Works

As long as you’re in Africa, don’t miss an overnight on the Blue Train. Totally different from Rovos Rail, but also a luxurious dream, it runs between Cape Town and Pretoria.

To get a great DVD about Rovos Rail (free within the U.S. and Canada), or for more info, send us an email.

Or call (800) 478-4881 or (502) 897-1725.  You can also fill out a booking form on our website.

 

Golden Eagle Danube Express Introduces Snazzy New Bar Car

19 Feb
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Bartender hard at work in the Golden Eagle Danube Express’ new bar car. Golden Eagle photo

The Golden Eagle Danube Express now boasts a stylish, new bar car — making travel on the train even more enjoyable. It began service late last season.

Unlike the luxury train’s former lounge car, the new car has an actual bar area, says Golden Eagle’s Ian Lomas.

“There is a piano central to the car and various types of seating arrangements — tables and chairs for two and four, plus sofas and bar stools.”

The car seats 30, Mr. Lomas says.

“That ties in with the size of the overall group on board the Danube Express, so it’s not much problem for guests to get seating. And not everyone is in the bar car at the same time.”

Enjoying music in the bar car.

IRT Society guest Jack Swanberg enjoys music in the Danube Express’ previous lounge car on last year’s Venice-Budapest “Balkan Odyssey” tour. IRT Photo by Angela Walker

 

Operating from its home base in Budapest, the GE Danube Express is a “supremely comfortable train,” says IRT Society President Eleanor Hardy, “And the lounge car always has been a big reason for its congenial ambiance.”

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The new GE Danube Express lounge car features tables for two and four, as well as sofas and bar stools. Golden Eagle photo

“But more seating and an actual bar will make a good thing even better.”

Ms. Hardy has ridden the Danube Express twice: from Istanbul to Budapest, and from Warsaw to Budapest.

“But what I’d really like to do is the Budapest-Venice trip, the Balkan Odyssey,” she says. “The itinerary fascinates me.”

The tour offers “so much in a relatively short amount of time — on some days visiting two countries,” said  IRT’s Angela Walker, who made the trip with a Society of International Railway Travelers group last year.

And the history of the region is fascinating, she says. Example: guests see the place where Archduke Ferdinand was assassinated — the event that ignited World War I.

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Danube Express bar car menu. Most drinks are covered in the fare. Golden Eagle

The 12-day, 8-country Balkan Odyssey tour operates June 1-12 and July 4-15 this year. To download a complete itinerary in PDF format, please click here. To see the itinerary on the IRT society website, please click here.

Other Golden Eagle Danube Express tours include Central Europe & Transylvania and the Venice-Istanbul Balkan Explorer.

For more information, call our office at (800)478-4881, or (502) 897-1725. Email: tourdesk@irtssociety.com.

 

 

JR Kyushu’s Little ‘Sweet Train’ Big on Beauty, Fun, Good Taste

8 Jan
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The Sweet Train glides through Oita Prefecture. Photo courtesy of JR Kyushu

One of JR Kyushu’s newest railway confections is the Aru Ressha,  or Sweet Train. It’s one of a dozen special trains dreamed up by the creative minds of railway officials on Japan’s southernmost island.

While on my quest to experience JR Kyushu’s luxurious and wildly popular Seven Stars, I was hoping also to ride the Sweet Train — also a star in its own right. It’s a post-tour option on our very popular “Seven Stars Over Japan” luxury tour.

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IRT Photo by Owen Hardy

Like its “big sister,” the Sweet Train sells out months in advance.

Several weeks before my departure on Japan Air Line’s Chicago-Tokyo flight, I received the email I’d been hoping for:

“Good news!” wrote Simon Metcalfe, director of international sales for JR Kyushu’s Seven Stars train. “There’s been a cancellation on the Sweet Train. You and I will be going from Sasebo to Nagasaki.”

Several weeks later, Simon and I were standing on the Sasebo Station platform. The Sweet Train had arrived, and the place was bustling.

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Service is friendly, and the design is sumptuous, on the Sweet Train. IRT Photo by Owen Hardy

“We recommend doing the Sweet Train before the Seven Stars,” Simon told me, as the Seven Stars’ level of service and amenities are superior.

But as a visiting foreigner (and American, where rail service is sparse), I found every aspect of the Sweet Train beguiling.

For what it is — a little more than two-hour ride with light lunch and four courses of desserts as beautiful as they are tasty — the Sweet Train is a must-do option if you get anywhere near Kyushu. The train’s design, food, service and scenery are superb.

And its history — which surprisingly involves the USA at the turn of the last century — is fascinating.

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The Sweet Train abounds with intricate, locally crafted woodwork. IRT Photo by Owen Hardy

Anyone who’s seen pictures of or been on the Seven Stars will immediately recognize the work of Sweet Train designer, Mr. Eiji Mitooka, who also designed the Seven Stars.

The Sweet Train reflects many Seven Stars elements: lighting and decor employing similar patterns (fabrics and wallpapers in rich hues, often with a nature theme); sumptuous woods and intricate details for those who take time to seek them out.
Rail enthusiasts, for example, must be sure to excuse themselves to wander back towards the lavatory. On the way, they’ll discover a cabinet with several scale-model steam engines and tenders.

And even the bathroom itself is richly decorated and not to be missed.

The self-propelled Sweet Train comprises just two cars. Car No. 1 has a more traditional, open seating plan. Car No. 2, where Simon and I sat, consists of private “booths,” accessible through sliding wooden doors.

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The Sweet Train serves a seasonal menu of delicacies from Kyushu. The center section of my bento box included vegetables in the shapes of autumn maple and gingko leaves. IRT Photo by Owen Hardy

Following a starter of orange juice and champagne, the fanciful parade of delicate food starts with a colorful box of meat, fish and vegetables, all sourced from Kyushu’s finest providers.

Then come three sweets courses, made from a variety of seasonal fruits, followed by a delicacy called mignardises (tea cakes).

The menu is the brainchild of Mr. Yoshihiro Narisawa, who has a famous restaurant named Narisawa in Tokyo.

The service on the Sweet Train, meanwhile, is top-notch: friendly, knowledgeable and indefatigable. The Sweet Train staff knows how to put on a show.

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A view out my window as the Sweet Train skirted Omura Bay. Note the delicately constructed wooden window shade. IRT Photo by Owen Hardy

Also — remember to drag your senses away from the plush interiors, scrumptious food and smiling wait staff — and be sure to admire the view: It’s as if it’s custom-designed for this train. The train skirts the broad, blue Omura Bay — gorgeous.

(Note: My Sasebo-Nagasaki trip was in November — autumn in Kyushu. The Sweet Train summer route is between Oita and Hida.)

And what’s the America / Sweet Train connection?

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A woman in traditional dress greets passengers in Nagasaki. IRT Photo by Owen Hardy

In 1907, Kyushu Railways ordered a set of “luxury rail cars” from the Philadelphia manufacturer, J.G. Brill Co.  However, nationalization of the railway sidelined the cars.

Now enter Japanese model railway enthusiast Nobutaro Hara, who remembered the cars from his youth and made a model of the Brill train. Eventually the little train wound up in his model railroad museum in Yokohama.

Sweet Train designer Mr. Mitooka based his modern design on Mr. Hara’s model. And hence — this was probably the first time a full-sized train took inspiration from a model!

Want to ride the Sweet Train? We’ve reserved a few coveted places for participants to add the Sweet Train to our luxury Japan by Rail tour running Nov. 3-18 (which includes a four-day trip on the Seven Stars).

On last year’s tour, everybody booked on our journey could not resist the sweets — on the Sweet Train.  And we could only grab 12 spots on the little train for this year’s tour. (Yes, it’s that popular.)

For a beautiful, full-color, 24-page brochure, please email your name and address to tourdesk@irtsociety.com. Or call (502) 897-1725 or (800) 478-4881.

Danube Express Strikes Gold with Upgrades, New Itineraries

16 May

 

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Hungarian military band serenades passengers as they board the Golden Eagle Danube Express May 2 in Budapest’s Nyugati Station. IRT Photo by Angela Walker

The Golden Eagle Danube Express celebrated its new name — plus new itineraries stretching all across Europe and a host of luxury upgrades — May 2 at Budapest’s Nyugati Station.

No less than a member of British Royalty, Prince Michael of Kent, drove the steam engine for an inaugural run to the nearby Hungarian Railway Museum and Park. I was happy to join in the festivities and to review the train.

The former Danube Express’ golden moniker is more than a new name. The Budapest-based private train boasts a raft of luxury upgrades ranging from service and amenities to cuisine and off-train touring. “I have every confidence that this is an experience that will be shared in the years to come by many thousands of guests,” declared His Royal Highness to a crowd of dignitaries, press and travel executives in the Budapest station’s Royal Waiting Room.

A pianist entertains in the Golden Eagle Danube Express lounge car. IRT Photo by Angela Walker

A pianist entertains in the Golden Eagle Danube Express lounge car. IRT Photo by Angela Walker

After speaking of his passion for railway travel, the bewhiskered prince climbed into the cab of the Hungarian Railways’ ‘Buffalo’ class 424 steam locomotive. A Hungarian military brass band serenaded the passengers as they boarded the waiting train.

The Prince then drove “his” train out of the station.

The following day, Prince and Princess Michael joined a small group of passengers for the train’s inaugural overnight run to Venice.  The journey included lunch on board, an excursion to Lake Balaton in Hungary, followed by dinner and drinks in the bar car, with a harpist entertaining.  It was a brief glimpse into the experience many passengers will have on the newly operated train in the future.

The special journey celebrated the Danube Express’ management takeover by UK-based Golden Eagle Luxury trains. The company is best known for its Golden Eagle Trans-Siberian journeys in Russia and Central Asia as well as its ground-breaking luxury rail tours to Iran, begun last year.

GE Danube Express Deluxe Cabin has two lower berths. IRT Photo by Angela Walker

GE Danube Express’ spacious Deluxe Cabin has two lower berths. IRT Photo by Angela Walker

The Golden Eagle Danube Express comprises five sleeping cars, a lounge car and two dining cars.  Four sleeping cars contain Deluxe cabins with two lower berths. One sleeping car has Heritage class cabins with upper and lower bunk-style berths. The spacious Deluxe cabins have private shower, sink and toilet. The bathrooms even boast towel warmers.

Heritage class cabins are budget-oriented —about a third of the size of the Deluxe. Toilets and showers are shared and located at the end of the car.

Buffet breakfast in one of the two dining cars. Guests also can order hot items from an a la carte menu. IRT Photo by Angela Walker

Buffet breakfast in one of the two dining cars. Guests also can order hot items from an a la carte menu. IRT Photo by Angela Walker

The upgraded train includes two 42-seat dining cars which serve delicious meals and wines. The lounge car accommodates 28. [Editor’s Note: A new lounge car was added to the Golden Eagle Danube Express in early 2016.  Click here to read our post about the new car.]  Drinks are served (and included in the fare) throughout the day while a pianist entertains.

Golden Eagle Luxury Trains offers a range of itineraries on its new train, covering a swath of Western and Eastern Europe.

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Evening place setting. IRT Photo by Angela Walker

Sample itineraries include the 12-day Balkan Odyssey (Budapest to Venice via Slovenia, Croatia, Bosnia, Serbia, Bulgaria & Romania) and Balkan Explorer (Venice to Istanbul, traveling through nine countries in 12 days).

For more information on the Golden Eagle Danube Express, click here, or call (800) 478-4881 or (502) 897-1725. To book, click here.

Angela Walker is Vice President of Operations and Senior Luxury Travel Advisor. She has criss-crossed the world to review many of the World’s Top 25 Trains, in India, China, Scotland, Canada, Uzbekistan and Peru, to name a few countries, for The Society of International Railway Travelers, a Virtuoso travel agency.

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