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Deccan Odyssey’s New Itineraries Break the Mold, Showcase India’s Rich Diversity

14 Sep

 

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The Deccan Odyssey luxury train.

India —  the world’s largest democracy, the most linguistically diverse country in the world, and home to wildly varying terrain, from the Thar Desert in the west to the Ganges Plain in the north, from the Himalayas to the shores of the Arabian Sea– is anything but a monolith.

How, then, could any traveler visit once and see the entire subcontinent?

The Deccan Odyssey luxury train has the perfect answer, in the form of four new journeys for those second- or third-time visitors to India looking to move beyond the traditional ‘highlights reel’.

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Presidential Suite on the Deccan Odyssey. Each Suite has a large double bed, dedicated sitting area, and two private bathrooms.

Something all four trips have in common: the stunning Deccan Odyssey itself. All cabins are fully ensuite with private bathroom and shower (ask for a Presidential Suite if you want extra-palatial surroundings). The train also features two dining cars that serve both Indian and Continental options at every meal, a lounge, a spa car with steam bath, exercise facilities, and a massage room.

We asked our friends at Cox & Kings — sole operators of the Deccan Odyssey — to share a few highlights with us from each of the new itineraries:

Hidden Treasures of Gujarat: Visit Gir National Forest — the only place in the world where you can spot Asiatic lions in the wild. Explore the otherworldly landscape of the Little Rann of Kutch — the largest saline desert in the world. Visit Palitana, the most sacred pilgrimage site of the Jain religion, where spectacular clusters of temples are exquisitely carved in marble. Click here for full itinerary details, dates, and pricing.

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Little Rann of Kutch.

Maharashtra Splendor: Tour Fountainhas in Panjim, capital city of Goa, with its winding alleyways and bright red and blue tile-roofed houses. Ride on the Konkan railway route, bound by the Arabian Sea to the west and the Sahyadri Hills to the east. Wonder at the majesty of both Ajanta and Ellora Caves (both UNESCO Heritage sites). Click here for full itinerary details, dates, and pricing.

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Ajanta Caves.

Jewels of the Deccan: Tour Bijapur, historic capital of the Sultans of Deccan, and visit Ibrahim Rouza — the supposed inspiration for the Taj Mahal.  Wander through the weaving village of Guledgud, renowned for producing stunning fabrics by hand loom. Visit Aihole — the cradle of Indian architecture — where more than 70 unique rock-cut temples were constructed by the Chalukyan kings. Explore the bustling bazaars in the old city area of Charminar in Hyderabad. Click here for full itinerary details, dates, and pricing.

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Ibrahim Rouza

Maharashtra Wild Trail: Take a thrilling sunrise game drive in Tadoba Tiger Reserve, where it is not uncommon to see both tigers and wild dogs. Leopards, sloth bears, gaur (Indian bison), and rusty spotted cat can also be seen here. Enjoy another full day of game drives in Pench National Park, a biodiverse forest home to Malabar pied hornbills, Indian pittas, ospreys, grey-headed fishing eagles, and the green pigeon — the State Bird of Maharashtra. Visit the holy city of Nashik, now India’s premier wine-producing locale, and enjoy a lunch and tasting at a vineyard. Click here for full itinerary details, dates, and pricing.

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Tadoba Tiger Reserve.

And if you’ve never been to India before and want a more traditional first-time itinerary, we’ve got options. The Indian Sojourn — an 8-day itinerary from Mumbai to Delhi that visits many of India’s most iconic landmarks — is a great place to begin exploring. Click here for full itinerary details, dates, and pricing.

 

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Mumbai’s Gateway of India.

 

Ready to begin planning your next trip to India?

Call us at (800) 478-4881 (+1 502-897-1725 if outside the US/Canada), or e-mail us.

We look forward to welcoming you aboard!

Rachel M. Hardy is Vice President, Sales & Marketing, and Virtuoso luxury travel advisor for The Society of International Railway Travelers®. She specializes in luxury rail and adventure travel in Europe, South America, Africa (rail & safaris) and Canada — and she is about to embark on her second trip to India. She was the first advisor from the Americas invited to see the new Grand Suites on the Venice Simplon-Orient-Express. Our agency is a proud member of Virtuoso and the exclusive Belmond Bellini Club.

 

 

 

 

 

 

 

 

 

 

IRT Founder’s Ardent Wish? Celebrate New Year’s Eve in Vienna with Golden Eagle Danube Express

11 Sep
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Viennese dancers on New Year’s Eve at the Rathaus, Vienna’s lovely City Hall.

We sat down with The Society of International Railway Travelers’ founder and CEO, Mr. Owen Hardy, to discuss his ardent desire to celebrate New Year’s Eve in Vienna with the Golden Eagle Danube Express. Tour dates are December 28, 2018 – January 5, 2019. Click here for itinerary details.

Mr. Hardy, please tell us why you “simply must” go on the “New Year in Vienna” trip on the Golden Eagle Danube Express?

Officially, I have four reasons: Budapest, Vienna, Prague and the Viennese New Year celebration.

Unofficially, movies. Specifically, Wes Anderson’s “The Grand Budapest Hotel” and Orson Welles’ “The Third Man.”

 

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Pictured left: diners enjoy New Year’s Eve gala dinner at Rathaus City Hall in Vienna.         Pictured right: a festive, snow-capped Vienna.

 

Say that again? These films aren’t your typical happy tourist fare.

I know, I know. But they exude a delicious atmosphere of romance, love and artistic grit that I project onto their respective cities.

Plus, I love music of all kinds, especially classical, and these cities overflow with it – even on the street corners.

And I love Vienna’s Secessionist or Wiener Werkstaette art movement, examples of which can be found not only in Vienna but also in Budapest and Prague.

What about the train itself?

In my student years, I crisscrossed Europe with a Eurailpass, sleeping next to strangers in couchettes night after night. But these days, I like my creature comforts.

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Brand-new Superior Deluxe cabins aboard the Golden Eagle Danube Express feature a private bathroom and shower with all the amenities, large double bed, and sitting area. Not pictured: private Wi-Fi that comes with every Superior Deluxe cabin.

A Superior Deluxe cabin (click here for full cabin details) with large double bed, fully en-suite bathroom and shower, and sitting area would do quite nicely — and the three included nights at Budapest’s palatial Four Seasons Hotel Gresham Palace would not disappoint, either. (Tip: don’t miss the top-notch spa at the Four Seasons Gresham Palace.)

Another highlight from the itinerary, in your opinion?

The night at the opera at Prague’s Karlin Music Theatre will be an extra-special event.

Plus, Prague overflows with stunning architecture. My last tour guide in Prague said she’d lived her whole life in the city but had only scraped the surface of its wonders. I believe her.

 

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Prague’s Charles Bridge at dawn.

 

So what do you suggest our guests do?

Call us (if you’re a Luddite like me) at (800) 478-4881  — +1 502-897-1725 if outside the US / Canada. Everyone else, please email us at tourdesk@irtsociety.com.

Anything else you want to say (and make it short!)?

Life is short. Old age creeps up on you. Go waltzing in Vienna at midnight on New Year’s Eve.

I guarantee you won’t regret it!


Owen C. Hardy is the CEO, founder, and co-owner of The Society of International Railway Travelers.

The New Year’s in Vienna tour runs December 28, 2018 – January 5, 2019. Click here for full itinerary details and pricing. Click here for details of the Golden Eagle Danube Express train.

To book your space on the New Year’s in Vienna tour, call (800) 478-4881 or +1 502-897-1725, or email us at tourdesk@irtsociety.com.

 

IRT Wins Big at Virtuoso Travel Week, Leads Luxury Rail Competition

17 Aug
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IRT’s Nora Elzy, Angela Walker, and Rachel Hardy with Lucy Clark, Director of Sales for the Venice Simplon-Orient-Express and Eastern & Oriental Express trains, enjoying the Bellini Club party with Bellagio’s famous fountains as a backdrop.

We at IRT just returned from the most exclusive luxury travel show on earth — Virtuoso Travel Week in Las Vegas at Bellagio Hotel & Casino.

We met with many of our top travel partners over the course of the last six days, and now we are brimming with exciting news, IRT accolades, and fresh travel ideas to share with you.

First, a brief primer for those who don’t know: Virtuoso is the world’s foremost luxury travel network, with about 25 billion dollars a year in buying power. IRT’s membership in Virtuoso expands our reach and capability when planning your journey by connecting us to the best luxury travel partners all around the world.

Also great for you, the traveler: exclusive amenities at all Virtuoso hotels, and special access to unique travel experiences through our other partners. Virtuoso amenities and complimentary upgrades resulted in an average of $450 in added value per booking last year.

Now, a few highlights from our week…

IRT Top Seller (yes, in the world!) for VSOE Grand Suites

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Belmond staff present IRT with our very special award — a vintage VSOE sign with plaque in recognition of our Grand Suite and overall astounding 2018 sales.

We met with our great travel partners at Belmond  — owners of several of our World’s Top 25 Trains®, including the Venice Simplon-Orient-Express, Belmond Royal Scotsman, Belmond Grand Hibernian, Belmond Andean Explorer, & Eastern & Oriental Express.

We were thrilled to receive special recognition as the top agency in the world for sales of the Venice Simplon-Orient-Express‘ new ultra-luxe Grand Suites!

IRT was the only agency in the Western Hemisphere to be invited to the unveiling of the Grand Suites earlier this year (read Rachel Hardy’s blog post here describing her first impressions).

In short: Grand Suites are the only accommodations aboard the train that are entirely en-suite with private bathroom and rain shower. They also feature a large double bed, separate sitting area, and many other exclusive amenities.

Interested in booking your very own Grand Suite? E-mail us at tourdesk@irtsociety.com, or call 1-800-478-4881 (+1 502-897-1725 if outside the US/Canada).

A list of departures on the VSOE can be found here. Space is very limited! Only 3 Grand Suites are available per departure.

Rachel Hardy Nominated for Cruise Award

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Rachel Hardy honored as a ‘Virtuoso Rising Star’ for luxury cruises.

Rachel Hardy, our Vice President of Sales & Marketing and a luxury travel advisor, was nominated for the ‘Rising Star’ award for luxury cruises.

While our niche is luxury rail travel, we do have a few particularly enticing cruise offerings that we think have great parallels with luxury train travel.

One example: the stunning Sea Cloud sailing yacht that plies the Dalmatian Coast between Athens and Dubrovnik, among other itineraries. IRT CEO Owen Hardy calls the Sea Cloud the ‘Orient Express of the Ocean.’ Read Owen’s blog post here, or find itinerary details, dates, and pricing on our website here.

 

IRT President and co-owner Eleanor Hardy Inspires as Featured Speaker

Our very own Eleanor Hardy was a featured speaker at this year’s Virtuoso Travel Week. The aptly-named panel was called “Excellence is no Accident.” The room was packed! Watch a short clip below:

 

Exciting New Rail Destinations in the Works!

We aren’t at liberty to give you details now, but two of our valued rail partners are planning exciting new rail destinations that will be unveiled in the near future. We will update you as soon as we are allowed, so please stay tuned!

If you are ready to book your trip, or if you have questions, please call us at (800) 478-4881 or (502) 897-1725 if outside the US / Canada — or e-mail us at tourdesk@irtsociety.com.

We look forward to welcoming you aboard!

Rachel M. Hardy is Vice President, Sales & Marketing, and Virtuoso luxury travel advisor for The Society of International Railway Travelers®. She specializes in luxury rail and adventure in Europe, South America, Africa (rail & safaris) and Canada.  She was the first advisor from the Americas invited to see the new Grand Suites on the Venice Simplon-Orient-Express. Our agency is a proud member of Virtuoso and the exclusive Belmond Bellini Club.

 

 

 

 

 

 

Canadian & Rocky Mountaineer: Society of IRT Inspection Journey

28 Apr
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VIA Rail’s Canadian passes Moose Lake. Photo courtesy of VIA Rail.

As I write this, IRT’s Nora Elzy just stepped aboard VIA Rail’s Canadian for a two-night trip from Winnipeg to Vancouver.

Nora’s mission over the next ten days: review two of The Society of International Railway Traveler’s World’s Top 25 Trains® — after she disembarks the Canadian, she’ll be boarding Rocky Mountaineer —  being sure to test all the beds, enjoy all the food, and luxuriate in the scenery.

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Rocky Mountaineer‘s covered, rear outdoor observation platform affords guests a chance to take photographs and enjoy the breeze. IRT Photo by Rachel M. Hardy.

It’s a tough job, but someone has to do it.

We checked in with Nora before she left to ask what she was most looking forward to during her inaugural journey for IRT.

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Nora will get a chance to inspect the fabulous Prestige Class cabins on the Canadian. Photo courtesy of VIA Rail.

What is the destination you are most excited about visiting? I’m extremely eager to see the Canadian Rockies. The furthest west I’ve been in the United States is Wyoming – so these mountains will dwarf my previous experiences! And I can’t wait to see the natural beauty of Lake Louise.

One thing on both the Canadian and Rocky Mountaineer that you are curious to see in person? I’ve traveled on local trains in England and France but not on any of our World’s Top 25 Trains®. Getting the chance to sleep on the Canadian will be an excellent opportunity to acquire some foundational knowledge about our specialty. I am going to pay special attention to the Prestige Class sleeping accommodation on the Canadian, which most of our clients book, and the domed observation cars on both the Canadian and Rocky Mountaineer.

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Panoramic Gold Leaf dome car on Rocky Mountaineer. IRT Photo by Rachel M. Hardy.

Which aspect of the trip will make much more sense once you’ve seen it in action? After this trip, I think I’ll have a keen sense of how all the puzzle pieces of flights, trains, transfers, hotels, and sightseeing fit together. Our goal at IRT is to create seamless, worry-free and memorable travel — and I think my time in Canada will translate directly to my ability to make all of these things a reality for our clients.

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Rimrock Resort Hotel in Banff.

Which hotel are you most interested to visit in person and why? The Rimrock Resort Hotel​ in Banff sounds captivating. I look forward to seeing how architecture and luxury combine — since it’s built into the side of a mountain to take special advantage of fantastic views. And I will be able to advise our clients my favorite room type there — and why.

Which general aspect of the trip excites you most (ie wildlife, scenery, food)? I’ve been told by so many people that Canada is unbelievably ​beautiful, so to experience it in  spring will be incredibly memorable. My only regret is that my little dog, Pico, won’t be on the trip with me to sniff all the new smells!

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IRT’s Nora Elzy & Pico. Photo courtesy of Nora Elzy.

Check back for Nora’s full report on the Canadian and Rocky Mountaineer in the next few weeks.

And in the meantime, call or email us when you are ready to start planning your own Canadian rail adventure! Call us at 800-478-4881 (502-897-1725 if outside the US/Canada), or e-mail us: tourdesk@irtsociety.com.

Or, visit our website here for a list of our favorite Canadian rail journeys.

Nora Elzy, of Louisville, KY and a graduate of Centre College, joined IRT in 2016. Among her international travels was her study abroad in Japan. She is a luxury advisor in training and will soon begin the Virtuoso Certified Travel Advisor educational program. Pico is our IRT mascot, who meets and greets all visitors to our office with a friendly wag of his very fluffy tail.

Venice Simplon-Orient-Express Still “King”: Part II

17 Apr

If you haven’t yet read the first installment of this story, I suggest you go back and read it here first. If you aren’t a chronological purist, read on for day two of my journey on the Venice Simplon-Orient-Express and Belmond British Pullman!

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Breakfast tray on the Venice Simplon-Orient-Express. IRT Photo by Rachel M. Hardy

I woke up in my cabin on the Venice Simplon-Orient-Express (VSOE) after a good night’s rest and opened my shade to reveal quaint French villages and countryside flitting past.

After I rubbed the sleep out of my eyes, I rang my steward, Paolo, who arrived minutes later with a tray brimming with delicious breakfast items: warm, homemade breads and croissants, fresh fruit salad, orange juice, and a perfectly-frothed cappuccino. I read the newspaper while I ate, and reveled in the luxuriousness of it all.

By late morning, I made my way to the “L’Oriental” dining car for brunch. This was a much-anticipated meal by all who had been on the train before. “Lobster brunch,” as they called it, lived up to its potential, even for me, the vegetarian-in-residence. (Although seeing my friends’ plates loaded with delicately-buttered lobster made me briefly consider a change in diet!)

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Lobster brunch on the Venice Simplon-Orient-Express. IRT Photo by Rachel M. Hardy

After one last visit to the brand-new Grand Suites to take photographs (see my report of the Suites here), it was time to disembark the train in Calais for our Chunnel crossing.

I was curious to see how the chic VSOE would handle the decidedly unglamorous underground Chunnel crossing. The process turned out to be far nicer than I could have imagined.

From the station, we were escorted onto luxury coach buses — laid out like the dining car of a train — and greeted by a friendly hostess who offered us champagne, juices, and snacks.

After brief immigration formalities, our bus was carefully driven into a shipping container-esque contraption with several other vehicles for the 45-minute Chunnel crossing. It was dark and somewhat bumpy, but not altogether unpleasant. Our group had a considerable amount of chatting to do after just getting to know one another over the past 24 hours.

Once on the U.K. side, we were quickly deposited at Folkestone Station for our three-hour journey on the VSOE’s sister train, the Belmond British Pullman.

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Friendly waiter welcomes us aboard Belmond British Pullman. IRT Photo by Rachel M. Hardy

Unsurprisingly, there is a decidedly British flavor on the Belmond British Pullman. The service is excellent —  but completely unassuming, devoid of any pretension, and downright jolly.

The 11 carriages on the Belmond British Pullman each have their own distinctive finishes and textiles — although all feature oversized, exceedingly comfortable armchairs.

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Table for one on the Belmond British Pullman. IRT Photo by Rachel M. Hardy

We sat in “Minerva,” which consisted of several tables in unusual seating arrangements — tables for three, one, and the more typical four and two. There is also a private area in each car called a “coupe,” which can seat up to four. (Request this with us when you book if you’d like a particularly private experience! Also, Grand Suite guests receive this without requesting.)

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Private “coupe” in Minerva dining car on Belmond British Pullman. IRT Photo by Rachel M. Hardy

We were served a traditional afternoon tea, including savory finger sandwiches, scones, and cakes. The English countryside was exceptionally beautiful in the fading afternoon light, and our tea was the perfect note on which to end our trip.

Around 6 p.m., we pulled into Victoria Station in London, our journey’s end. It was all over too soon — in a delightful, fanciful flash of new friends, excellent food, and outstanding, five-star service.

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Belmond British Pullman in London’s Victoria Station. IRT Photo by Rachel M. Hardy.

 

Ready to book your trip on the Venice Simplon-Orient-Express and Belmond British Pullman? Call us at 1-800-478-4881 (1-502-897-1725 if outside the US/Canada). Or e-mail us at tourdesk@irtsociety.com.

Rachel M. Hardy, luxury travel advisor, and VP Sales & Marketing for The Society of International Railway Travelers, just returned from an inspection journey of the Venice Simplon-Orient-Express. A Belmond specialist, she was the only advisor from the Western Hemisphere to be invited to see the launch of the brand-new Grand Suites. Read more about the Grand Suites here.

Venice Simplon-Orient-Express Still “King of Trains,” IRT Says

12 Apr

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From the moment I saw the carriages gleaming blue and gold in the morning sun at Venice Santa Lucia Station, I knew my trip on the Venice Simplon-Orient-Express (VSOE) would be magical.

A trio on the platform serenaded us with ’30s jazz standards as my steward, Paolo, decked out in his royal blue uniform and white gloves, showed me to my cabin, gave me a tour, and poured me a welcome glass of champagne.

Paolo’s impeccable service and gracious manner completed my feeling that I had time-traveled into some distant, glamorous past.

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My steward Paolo and I outside the train. IRT Photo courtesy of Rachel M. Hardy.

My twin cabin was diminutive, but perfectly suited to my needs. A couch in green and pink velvet, trimmed with Venetian lace, ran the width of the cabin. At night, the indefatigable Paolo expertly converted it into a cozy twin bed.

My cabin also boasted a matching footstool, lamp, folding table, and corner bar with glasses and bottled water. The wash station was cleverly hidden behind concave doors.

(The wash station was much more than a sink. Hidden behind the doors, I found: several mirrors, storage cubbies and special VSOE bath amenities sourced from Temple Spa.)

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Watching the Italian countryside unfold outside my cabin window. IRT Photo by Rachel M. Hardy.

Two luggage racks provided ample storage for me (although I highly recommend handing off any extra-large suitcases to the staff when you check in). The handily-placed hooks on the walls and dress hangers gave me space to store my fancy evening attire.

And the rich wood marquetry in my cabin and throughout my carriage had been freshly renovated, so the floral motifs on the walls were especially vibrant.

Admittedly, there was no bathroom in my cabin; with the exception of the brand-new Grand Suites, there are no bathrooms in any cabin on the VSOE.

But the staff kept the bathrooms at the end of each carriage impeccably clean, and there are more than enough bathrooms to accommodate everyone.

After a thoroughly pleasant hour watching the increasingly dramatic Italian countryside unfold outside my window, I made my way to the bar car for a pre-lunch aperitif.

The bar car — named 3674, and also freshly renovated in sophisticated blue animal prints — is the social hub of the train. The jazz trio already had a few guests singing along to old standards by the time I arrived.

The waitstaff, dressed in sharp white, seemed to be everywhere at once. They “danced” with the often-unpredictable undulations of the train — balancing trays bearing 5 or 6 brimming cocktails. I marveled at the feat time and again. I never saw a single drop spilled!

Later in the afternoon, I retreated to the “Etoile du Nord” dining car for the second seating of lunch, as the Italian Dolomites came into increasingly sharp focus outside the windows.

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Diners enjoying lunch in the “Etoile du Nord” dining car. IRT Photo by Rachel M. Hardy.

Executive Chef Christian Bodiguel is an unassuming, behind-the-scenes presence on the train, but his food steals the spotlight. Imaginative, classic French and Continental fare is beautifully presented and served with white tablecloths, fine china, and crystal.

As a vegetarian, I am always curious to see what I will be served in lieu of meat. Chef Bodiguel did not take the easy way out and simply swap out the meat for something meat-like, as would be the custom in almost any other dining situation.

Instead, at each meal, I had an entire menu specially crafted for me. My three-course lunch consisted of asparagus soup; cannelloni with ratatouille, olives, grilled sucrine (what Americans call Bibb or Boston) lettuce and hazelnut; and Amalfi lemon mousse for dessert.

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Lead waiter Mario smiles for the camera. IRT Photo by Rachel M. Hardy.

The food was only equaled by the phenomenal service in the dining car. “Five stars” does not begin to describe the professionalism of a VSOE waiter. Much like in the bar car, the fluidity and care with which every waiter moved, spoke, and served us was something special to witness.

After lunch, we made our way to car number 3539. Built in 1929, it is the oldest car on the train and still retains many original details. The candlestick holders in the hall and the built-in pocket-watch holders in the cabins remind you that you are in a moving museum as much as a luxury train.

As we were admiring the beautiful old finishes, large snowflakes began to fall outside the train, further enhancing the Agatha Christie-esque feel of the carriage. We were now in Austria and fast approaching the Brenner Pass.

Next, it was time to attend the much-anticipated Grand Suite unveiling party. The Suites were absolutely breathtaking, and I can’t wait for our guests to see them in person.

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Grand Suite “Istanbul.” IRT Photo by Rachel M. Hardy.

Just a few highlights of the Suites include: large double bed, en-suite bathroom with rain shower, sink, toilet, and heated floors and walls (so your mirror will never fog!), living space with couch, table, and chair, Dyson hair dryer, free-flowing champagne, and the option to privately dine in your cabin.

(Read more about the Grand Suites here. Follow the IRT blog, Track25, for my detailed report about the Grand Suites, which will be published within the next few weeks.)

After our Grand Suite party, we were seated for dinner in the “Cote d’Azur” dining car, with stunning Lalique glass panels depicting Bacchanalian maidens.

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Executive Chef Christian Bodiguel’s meals were mouthwatering! IRT Photo courtesy of Rachel M.  Hardy.

Our five-course dinner was one of the most opulent meals I have ever eaten. Truffled risotto, morel and almond cream vol-au-vent, and dark chocolate and cereal gateau were the features on my vegetarian menu. My dining companions had lamb chops that one of them declared “the finest I have ever eaten!”

We were all full to bursting but exceedingly content by the time we finished our dinner and retired to the bar car for more music and merrymaking.

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First course of dinner: Carnaroli risotto with white truffle carpaccio. IRT Photo by Rachel M. Hardy.

Finally, in the wee hours of the morning, I retired to my cabin to find my couch had been converted into an inviting bed. I fell asleep to the gentle rocking of the train, humming jazz tunes in my head.

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My bed made up for the night. IRT Photo by Rachel M. Hardy.

 

Read Part II of Rachel’s story, which encompasses Day 2 of her trip: brunch on the Venice Simplon-Orient-Express, the Chunnel crossing, & her journey on the Belmond British Pullman.

Rachel M. Hardy, luxury travel advisor and IRT’s VP of Sales & Marketing, was one of a select few to witness the VSOE’s over-the-top, new Grand Suites. Read her story here.

Call us at 1-800-478-4881 (1-502-897-1725 if outside the US/Canada), or e-mail us at tourdesk@irtsociety.com to book your own magical journey on the Venice Simplon-Orient-Express!

IRT Owners Scout India’s Top Spots

23 Feb

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Owen and I recently returned from a scouting trip to India ahead of IRT’s 35th anniversary trip featuring the Deccan Odyssey this November. The verdict: India is better than ever, and more than ready for our group!

(If you’re thinking about joining us, please contact us ASAP, or visit our website here for itinerary details. Only two cabins remain.)

The Deccan OdysseyWe were thrilled to meet with top management for the Deccan Odyssey and Cox & Kings, our wonderful partners helping us plan our group trip. The best news from the Deccan Odyssey: they have put in brand-new suspension, which should make for a much smoother ride. And new carpets and finishes give the train interior an updated look.

Owen and Bunky meet with Soma, other Deccan Oddysey Cox Kings rep

Left to Right: Nidhi Gopan, senior general manager of the Deccan Odyssey, Eleanor Hardy, IRT President, Owen Hardy, IRT CEO, and Soma Paul, senior manager, destination management for Cox & Kings.

The Imperial Hotel in New Delhi: The dining and service was superb. White marble and tropical flowers and plants everywhere. The spa is one of the best I have ever visited: quiet, gorgeous, & well-run.

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Entrance to the spa at the Imperial Hotel in New Delhi. IRT Photo by Eleanor Hardy.

Cochin: We loved wandering around Cochin, in Kerala, South India. The atmosphere here is much slower-paced than Delhi, and very lush and green, with beautiful views of the ocean. Cochin’s nickname is ‘Queen of the Arabian Sea’ — very fitting, we thought!

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Lush, green, Cochin, ‘Queen of the Arabian Sea.’                IRT Photo by Eleanor Hardy.

We are offering a pre-tour extension to Cochin prior to our group trip. Click here for more information.

Darjeeling: We actually got to ride the historic blue Darjeeling Himalayan Toy Train this time, which was a huge kick. The tiny train was full of visitors, mostly families and couples out for a weekend ride. IRT travelers joining our post-tour extension will get to experience the toy train for themselves. Click here for Darjeeling extension details.

The Windamere: The colonial charm of this place seeps into your soul — and the panoramic views of the entire environs will sweep you off your feet. Walk down a few steps from the Windamere, and you’re on the “mall,” a paved path that circles Observatory Hill. Walk a sharp left, up, to find a joint Buddhist/Hindu temple, fluttering with prayer flags. Stroll down to the left, and you reach some of the most remarkable views of the snow-capped Himalayan mountains in the near distance.

To all guests already signed up for our group trip: we can’t WAIT to see you in India!

And to everyone else considering joining: only two cabins remain, so contact us ASAP.

Call us at 1-800-478-4881, or 1-502-897-1725 if outside the US / Canada — or e-mail us at tourdesk@irtsociety.com.

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