Archive | Society of International Railway Travelers RSS feed for this section

Venice Simplon-Orient-Express Adds 3 New Grand Suites for 2020

28 Jun
Grand Suite Vienna_2020

New Vienna Grand Suite on the Venice Simplon-Orient-Express.

Three new Grand Suites will join the legendary Venice Simplon-Orient-Express for the 2020 season, Belmond, the train operator, has just announced. This brings the total number of Grand Suites up to six.

The new Grand Suites — named Vienna, Prague, & Budapest, after three iconic European capitals to which the VSOE travels every year — will reflect each city’s unique history and architectural style, while embracing the train’s Old World charm and meticulous attention to detail. They join the three existing Grand Suites, named Venice, Paris, & Istanbul.

I was the only advisor from the Western Hemisphere to inspect the first three Suites on their inaugural journey in April, 2018. Read my glowing reporting here and here — and see my video above for the grand reveal of Istanbul Grand Suite!

After seeing the Suites in person, I had a serious hunch that our travelers would love the opulent design and the amenities, and I was absolutely right.

venice with bed, couch, wall goood

Venice Grand Suite on the Venice Simplon-Orient-Express.

IRT travelers love the dedicated 24-hour cabin steward, the caviar and free-flowing champagne, the included private transfers to and from the train, and the option to dine privately in their cabin whenever they wish. And the private bathroom with underfloor heating, rain shower, sink, & toilet answered the prayers of those who didn’t want to travel on the VSOE previously because of the lack of en-suite facilities.

fullsizeoutput_5225

Lead Steward Francesco in Istanbul Grand Suite. Only the most senior staff attend guests in Grand Suites. IRT Photo by Rachel M, Hardy

The suites also include a large double bed that can convert into twin beds, and a separate living area with couch, table, & chair.

With only a few on each departure, the Grand Suites sell out in the blink of an eye.

sink and tile istanbul

Orante bathroom in Istanbul Grand Suite. IRT Photo by Rachel M. Hardy

The first set of Grand Suites won several design awards, including the AHEAD World’s Best Suite, Gold Key Awards – Best Specialist Design and the Historic Renovation category in the Contract Interior Awards. The suites were also nominated for the Inside Awards, Civic Culture & Transport and the Blueprint Awards.

We at IRT also won our very own Grand Suite distinction, as the #1 global seller of the suites in 2018 (click here to read about it). When you book your suite with IRT, you book with the world’s most experienced Grand Suite luxury rail specialists.

IMG_0193

Belmond staff present IRT with our very special award — a vintage VSOE sign with plaque in recognition of our Grand Suite sales.

Like their existing Grand Suite sisters, the new suites will  “evoke the individual city experience, whether it is walking along the Charles Bridge in Prague, or exploring the contrasting Gothic and Ottoman architecture of Budapest. They will pay tribute to the romance and glamour of Europe, and the golden era of rail travel,” says Gary Franklin, VP, Trains & Cruises, Belmond.

Grand Suite Prague_2020.jpg

Prague Grand Suite on the Venice Simplon-Orient-Express.

Baroque and Gothic architecture, along with theatrical flourishes in rich golds and maroons, will be represented in the Prague Grand Suite. The balance of ancient and modern will be captured through layers of hand-embroidered cushions and Cubist-inspired mosaics. Hints of red garnet will appear in the marquetry.

The Grand Palaces and imperial nature of the Austrian capital will be reflected with an ornate and classical design in the Vienna Grand Suite. Rich hues of gold and emerald green will reflect the romance of the city. An ornate curved headboard with feminine silk fabric panels will contrast with touches of dark wood.

Grand Suite Budapest_2020.jpg

Budapest Grand Suite.

The Budapest Grand Suite will capture the essence of both sides of the Danube river, taking equal inspiration from Gothic and Ottoman architecture. The suite will be adorned with intricate marquetry and sumptuous silk embroidery.

The Venice Simplon-Orient-Express travels throughout Europe from March to November and travels to Istanbul from Paris, and back again, once annually in late August.

 

Steward outside train

Paolo, one of the tireless stewards on the VSOE, welcomes guests aboard at Venice Santa Lucia Station. IRT Photo by Rachel M. Hardy

A one-night journey in a Grand Suite from Venice to London or vice versa starts at £6,200 per person.

To book your Grand Suite, call us at (800) 478-4881 (+1-502-897-1725 if outside the US/Canada), or e-mail us at tourdesk@irtsociety.com.

 

 

Rachel M. Hardy is Vice President, Sales & Marketing, and Virtuoso luxury travel advisor for The Society of International Railway Travelers®. She specializes in luxury rail and adventure in Europe, South America, Africa (rail & safaris) and Canada.  She was the first advisor from the Americas invited to see the new Grand Suites on the Venice Simplon-Orient-Express. Our agency is a proud member of Virtuoso and the exclusive Belmond Bellini Club.

Toasting a Classic: IRT Advisor Revisits the Belmond Royal Scotsman

21 Jun

 

RS Bagpiper - Cropped Copy.jpg

Making a grand entrance at Waverley Station in Edinburgh. IRT Photo by Angela Walker.

 

Déjà vu washes over me as I walk into Edinburgh’s Waverley Station, where I am immediately greeted by a kilted, bewhiskered bagpiper straight out of central casting.

He leads me and other passengers to a red carpet running beside the gleaming carriages of the Belmond Royal Scotsman, where train manager Fred Laseen welcomes each of us aboard.

Dining staff pour forth to welcome us — more déjà vu. I sip a glass of sparkling wine as we pull away from the station.

I think back to the last time I was aboard this train…

*

It’s been 15 years since my 2004 journey on the Belmond Royal Scotsman — long before ‘Belmond’ was added to the name, actually.

And I am thrilled to report that the grand dame of the Scottish rails is more wonderful than ever.

What differences there are – the Bamford Haybarn Spa Car, added in 2017, reinvigorated interiors and textiles throughout – underscore the train’s commitment to evolving alongside the wants of its guests. Other elements – food quality and service –  have stayed exactly the same, much to my delight.

*

A staff member shows me to my cabin.

It’s a cozy affair, with twin beds configured in an “L” shape. It also sports a dressing table and stool with one locking drawer, full-length wardrobe, ceiling fan, and full bathroom with toilet, sink, shower, and towel warmer.

IMG_9748.JPEG

Twin cabin on the Belmond Royal Scotsman. IRT Photo by Angela Walker.

Other amenities include robes, slippers, and Bamford toiletries. The arched ceilings, marquetry, and paintings of kilted soldiers of yore add subtle touches of old-school luxury.

I could nap in my comfortable quarters all day, but the party’s already started in the public cars.

*

I order a Lagavulin 16. It’s an extra-peaty single-malt Scotch whisky, which I enjoy in the brisk Scottish air from the open platform on the back of the observation car. (All drinks are included, so I recommend you try a range of the more unusual whiskys and cocktails.)

IMG_1007.JPEG

Enjoying the fresh air from the observation platform. IRT Photo courtesy of Angela Walker.

Some time later, we are called to dinner. The dining car’s tables gleam with stark white linen and fine china and crystal, all embellished with the stately Great Scottish & Western Railway Company logo.

DSC_0221.JPG

Fine china, crystal, and and fresh flowers set the table on the Belmond Royal Scotsman. IRT Photo by Angela Walker.

Two of the four dinners on my journey are formal. Men are asked to wear dark suits at a minimum, although some opt for tuxedos or kilts, which can be rented locally in Edinburgh.  The splashes of tartan add greatly to the festive atmosphere. Women are asked to don cocktail attire.

RS_Dinner.jpeg

Formal dinner on the Belmond Royal Scotsman. IRT Photo courtesy of  Angela Walker.

The meals are exceptional. Carefully crafted by Glasgow native Mark Tamburrini, the train’s head chef since 2010, they feature local Scottish ingredients.

Two of my favorites: Scottish salmon with dill, cucumber and cauliflower, with a perfect horseradish sauce; and roasted scallops with chorizo and sweetcorn croquettes in a corn purée.

IMG_9731_cropped

One of the talented kitchen staff stops to admire her creation. IRT Photo by Angela Walker.

Wines are carefully paired with each course. And even for those non-wine lovers, the enthusiastic descriptions provided by staff member Matej are impossible to resist.

IMG_0048

Canapés served in the lounge car before dinner. IRT Photo by Angela Walker.

For that matter, all of the 12 staff are exceedingly helpful and professional. Max, the head waiter, dutifully goes over the day’s menu with each passenger to ensure there are no dietary issues.

(Those with dietary issues are painstakingly accommodated. The vegetarians, gluten-free, and dairy-free eaters among us are delivered a modified version of each dish).

Want to discover your favorite Scotch whisky and learn more about the country’s local specialty? The indefatigable Jarryd will recommend one of the countless options on board.

Kilts_crop

Guests dressed in traditional kilts before dinner on the Belmond Royal Scotsman. IRT Photo by Angela Walker.

He and Matej tend the bar until the last passenger retires (which is sometimes not until the wee hours of the morning). Then — somehow—they’re up the next morning with coffee and tea to greet the earliest risers.

Last but not least is the Bamford Haybarn Spa Car, which I’ve been looking forward to for weeks. It made its debut two years ago.*

Stepping into the treatment room, I breathe in the lavender scent, and am transported into a cocoon of tranquility. Danielle, the on-board spa therapist, impressively manages the movement of the train while executing massages, facials, manicures and pedicures.  The gentle rocking further enhances the relaxing treatment.

Angela_Whisky_crop

Enjoying the local specialty, whisky, before dinner. IRT Photo by Angela Walker.

The after-dinner entertainment in the observation car is another highlight. Colin and Iain, two cheeky chaps playing guitar and fiddle, encourage singalongs on our first night.

On our second night, Highlander Ray Owens brings to life the history of Scotland with his impressive storytelling.

RS at Strathcarron

The Belmond Royal Scotsman at Strathcarron. IRT Photo by Angela Walker.

And on the final evening, Brian and Allison play the keyboard and violin before inviting guests onto the platform, where they teach us reels and jigs. It is a fitting, fun, and joyous end to our journey.

A few things have changed in the 15 years since my first trip – new faces, a spa car, updated finishings – but the high standards of food, service and comfort are the same.

Who knows? Maybe I’ll be so lucky as to revisit the Belmond Royal Scotsman again in 2034.

*The Belmond Royal Scotsman’s spa car makes it one of only three luxury trains in the world to boast similar spa cars. The other two are the Deccan Odyssey in India and the Belmond Andean Explorer in Peru.

Stay tuned for my next blog about off-train activities on the Belmond Royal Scotsman. Click here to subscribe to our blog.

Ready to book your own adventure on the Belmond Royal Scotsman?

Click here to complete our online booking form, or call us at (800) 478-4881 (+1 501-897-1725 if outside the US / Canada). Or e-mail us: tourdesk@irtsociety.com.

***************************************

 

Angela Walker is a 20-year veteran of The Society of International Railway Travelers. She is VP, Operations, for IRT, and a luxury travel advisor. She has been on most of our World’s Top 25® Trains, some — like Belmond Royal Scotsman — more than once.

 

 

 

Belmond Grand Hibernian Shines Brighter Than Ever

10 May
fullsizeoutput_bb6.jpeg

Striking a pose outside the Belmond Grand Hibernian. IRT Photo by N. Kremer.

We step out of the car at Dublin Heuston Station and come face to face with a young man clad in a black leather kilt, a snare drum secured about his waist.

“Follow me!” he shouts, and we amiably fall in line, Pied Piper-style, marching behind our raucous host to the beat of his drum.

The train staff stands at attention, waiting to welcome us aboard with glasses of champagne. A festive red carpet beckons. Two more drummers join the first, adding to the volume, and our general excitement.

So begins our journey on the Belmond Grand Hibernian — a thrilling start to our elegant romp through the Emerald Isle.

 

It’s been almost three years since IRT chartered the inaugural departure of the Belmond Grand Hibernian, Ireland’s first and only luxury train.

So, when we were offered a spot on an exclusive Belmond study tour featuring the Belmond Grand Hibernian itself, we jumped at the chance to see how the train has since evolved.

I just returned from Ireland last week. My overall take?

Belmond Grand Hibernian is better than ever. The kinks our IRT group experienced on the train’s debut journey in August, 2016 (read IRT CEO & Founder Owen Hardy’s full report here and here) have long since been resolved.

The staff is now a well-oiled — and exceedingly hospitable — machine. Daineal (pronounced Doh-nal), the bar manager, is the consummate host, always ready with an expertly-poured drink and a witty aside.

“Welcome to Europe!” he cracked one evening, as he welcomed a Belfast-based musician on to the train who had traveled south to play for us.

The border between Northern Ireland (part of the United Kingdom) and the Republic of Ireland is no laughing matter to Irish folk of an older generation. But thankfully, it’s fair fodder to the younger set.

The musician from the North thought Daineal was hilarious, and clapped him warmly on the back before he departed.

fullsizeoutput_c87

Daineal, bar manager on the Belmond Grand Hibernian, pours us farewell Bellinis. IRT Photo by R. Hardy.

The meals, cooked to order by a talented three-person culinary team lead by head chef Alan Woods, are a wonderful mix of old and new.

Expertly-prepared classics emphasize local ingredients, like the roasted Connemara mountain lamb cutlet with slow-roasted tomato & rosemary chutney. Other dishes inventively combine unusual flavors to great effect, like the avocado and seaweed salad with watermelon.

Portions are perfect: not too big, not too small. And pastries and fresh-baked breads — fennel and sesame loaf, caramelized onion roll, and sourdough baguette, to name a few standouts — are always in abundance.

Specially-paired wines served in Waterford Crystal glasses accompany lunch and dinner. Fresh-squeezed juices are offered at breakfast. And the two dining rooms themselves inspire conviviality and conversation with four- and six-person seating arrangements.

DSC_0046.JPG

Head chef Alan Woods (center), sous chef Domagoj Matanović (left), & assistant. IRT Photo by R. Hardy.

g+RO%+qSQK6AZU1Z0l9deA

Roasted Connemara mountain lamb cutlet with slow-roasted tomato & rosemary chutney. IRT Photo by N. Kremer.

NlzhXwWfRZuHom2X6o04Sg

Avocado salad with seaweed & watermelon salsa. IRT Photo by R. Hardy.

The train itself is as lovely inside as it is out. Its nine gleaming blue carriages sparkle in the sun.

And its interiors — neutral plaids and calming lavenders and grays — complement the vibrant green grass and rust-yellow fields of blooming wildflowers of the Irish countryside.

da00f3cb-d36c-43b7-bcee-cfb2b44142a3

Lounge car on the Belmond Grand Hibernian. (cozy wool blankets can be found throughout the train.)

fullsizeoutput_b92

One of two dining cars on the Belmond Grand Hibernian. IRT Photos by R. Hardy.

And lest you think otherwise, substance has not been overlooked for style. Every detail has been designed for optimum comfort and usability.

Our cabin featured a double bed (some have twin beds) with reading lights; individually-controlled heating for chilly mornings; ceiling fan for warm afternoons; full-size wardrobe with plentiful hangers; writing desk and chair; in-cabin safe; tiled bathroom with powerful rain shower, toilet and sink; and hair dryer.

There is a certain egalitarianism on board (albeit egalitarianism for the luxury traveler set!) in that all cabins are the same dimensions — approximately 85 feet square. There is also one smartly-designed accessible cabin located nearest the public cars. (Ask us for more details.)

AXII9C7qROK1XkfumAbpxA.jpg

Double-bedded cabin on the Belmond Grand Hibernian. IRT Photo by N. Kremer.

A large picture window that opens about five inches at the top allows plenty of natural light — and a small blast of fresh air, if you so choose — to flood the cabin. At night, a privacy screen and curtains keep out the light. Fresh wildflowers in a spectrum of pinks — Sweet William, St. John’s Wort, heather — adorned our desk.

And the double bed, which appeared diminutive at first glance, was shockingly comfortable for both myself and my 6’3″ partner.

fullsizeoutput_b90.jpeg

Fresh flowers in our cabin. IRT Photo by R. Hardy.

Our three-day trip was painfully brief—I highly suggest you go all-in for the seven-day Grand Tour of Ireland instead.

But my memories of the Belmond Grand Hibernian will stay with me for years to come. Among them:

  • fleeting images of old castle ruins surrounded by placidly grazing cows and sheep;
  • returning to our comfortable bed after a day of activity, rain gently thrumming on the roof;
  • live Irish harp music performed in the lounge after dinner one night;
  • the gracious staff welcoming us to yet another five-star meal in the dining car;
  • and the food itself…Oh, the food!

 

To book your own grand adventure on the Belmond Grand Hibernian, call us at (800) 478-4881 (+1 502-897-1725 if outside the US/Canada), or e-mail us at tourdesk@irtsociety.com.

And check this space soon for additional reporting from our trip.

I’ll detail our stays at Belmond Cadogan Hotel in London, the Merrion Hotel in Dublin, and Adare Manor (voted Virtuoso’s 2018 Hotel of the Year!)  in Limerick, Ireland.

Rachel M. Hardy is Vice President, Sales & Marketing, and Virtuoso luxury travel advisor for The Society of International Railway Travelers®. She specializes in luxury rail and adventure in Europe, South America, Africa (rail & safaris) and Canada.  She was the first advisor from the Americas invited to see the new Grand Suites on the Venice Simplon-Orient-Express. Our agency is a proud member of Virtuoso and the exclusive Belmond Bellini Club. Rachel’s trip on Belmond Grand Hibernian was part of the Bravissimo celebratory journey hosted by Belmond, held every year in honor of the world’s top Belmond agencies.

Rocky Mountaineer Awes IRT Advisor — & Not Just ‘Bearly’

3 May
Rocky Mountaineer_GoldLeaf Attendant 1 REV

Rocky Mountaineer onboard staff are young, cheerful and knowledgeable. IRT Photo by Nora Elzy

“Bear!” someone shouted.

“Yea, right,” I thought, groggy from my early morning wake-up call. “Just another overly-excited travel agent.”

But then I saw him.

The shaggy, brown animal lumbered right outside my Rocky Mountaineer window, oblivious to his human admirers. I felt as if I could reach out and pet him—maybe even give him a good belly rub to wake him from his winter nap.

And that’s what’s so incredible about the Rocky Mountaineer. You’re in the middle of the Canadian wilderness while traveling in a cocoon of great food, service, scenery and conviviality.

And so it went for my two-day, one-night, all-too-short Rocky Mountaineer ride.

Two things stand out most to me about my trip to Canada last May:

• Western Canada’s scenery is stunning — just as advertised.

• The dynamic Rocky Mountaineer staff knows its stuff, whether it’s Canadian railroad history, animals and birds, or how to put folks at ease.

Rocky Mountaineer_River with train REV

View of the Fraser River from Rocky Mountaineer GoldLeaf Dome. IRT Photo by Nora Elzy

From the moment I arrived at Vancouver’s bustling station, I knew I was in great hands.

Once aboard the train, I was shown to my seat at the second-level panoramic window of my GoldLeaf car. Over the next two days, I’d see eagles, ospreys and — bears.

I was traveling with a group of N. American travel advisors, many of whom had never ridden a train.

I’ve traveled by conventional trains in France, England, and Japan — but never on a first-class train like the Rocky Mountaineer. Having joined the Society of International Railway Travelers’ in December 2016, I was looking forward to my first first-class train ride.

RM GoldLeaf rail car_exterior_Photo credit_Vincent L Chan

Rocky Mountaineer’s GoldLeaf Dome carriages offer great views. IRT Photo by Nora Elzy

GoldLeaf service is the train’s highest level. And as far as IRT is concerned, it’s the only way to go.

Why?

It’s a smorgasbord for the senses. For example:

  • SEE: GoldLeaf’s gigantic panoramic windows curve up to the ceiling, giving you a mountain goat’s-eye view in almost every direction; travel in late spring, and you might spot bald eagles, mountain goats, moose, and even black and brown bears, as I did, emerging from hibernation.
  • FEEL: GoldLeaf’s wind-in-the-face, outdoor observation decks — accessible exclusively for GoldLeaf passengers — bring you in direct contact with the Canadian wilderness;
  • TASTE: The fabulous, nothing-could-be finer dining room is just a short walk down the elegant spiral staircase. There, you’ll be served breakfast and lunch.
  • LISTEN: The typically younger, 20-something attendants are top-notch and constantly active. They take turns pointing out historic sites, scenic landmarks and animals. They also distribute all-included snacks and beverages (alcoholic and non-alcoholic).
  • RELAX: GoldLeaf seats are utterly relaxing. You can adjust the seat backs to several positions and control their radiating heat. You can even rotate your seat 180 degrees to make a miniature seating area for 4 people.

(Besides GoldLeaf, there’s also the single-level Silver service, which is less expensive.  But don’t even ask us to book it for you. You haven’t come all this way to have at-seat, airline-style meals and no full outdoor platform.)

Rocky Mountaineer_GoldLeaf observation deck REV

Yet another reason to opt for GoldLeaf: Rocky Mountaineer is one of a handful of IRT’s ‘World’s Top 25 Trains‘ offering “wind-in-the-face” outdoor views. IRT Photo by Nora Elzy

Meanwhile, back in GoldLeaf, I absolutely loved the outdoor observation deck at the end of the car.

I was able to enjoy the full beauty of the snow-capped Rocky Mountains; the winding path of the Spiral Tunnels; and the beautiful, sometimes turquoise, snow-melt rivers along the way. If you travel in the late spring, you’ll have a great chance to see such wildlife, and — if you’re as lucky as I was — even bears.

In fact, there’s no bad time to take the Rocky Mountaineer. Should you travel in the summer or fall, you’ll still be privy to stunning natural scenery, whether that means more greenery, higher river levels, or stunning fall foliage.

RM GoldLeaf rail car_lower level_Photo credit_Vincent L Chan

Table setting in GoldLeaf Dome downstairs dining room. Rocky Mountaineer photo by Vincent L. Chan

All meals and drinks are included when on board the train. There are two seatings for breakfast and lunch in the elegant, downstairs dining section. I particularly enjoyed receiving a small menu at each meal with at least four choices from which to choose.

As a breakfast-lover, this presented some difficult choices! Pancakes or a freshly prepared parfait?

The Rocky Mountaineer also accommodates dietary restrictions, as long as you alert us at time of booking. In my case, that meant receiving gluten-free toast.

• • •

As if all this weren’t enough, the Rocky Mountaineer is adding seven brand-new GoldLeaf cars to its collection. Built by Swiss rail car company Stadler, four cars were added last month, with three more coming in 2020.

What’s special about these cars?

RM GoldLeaf rail car_upper level_Photo credit_Vincent L Chan

Big News! One of Rocky Mountaineer’s new, enhanced GoldLeaf Dome cars. Rocky Mountaineer photo by Vincent L. Chan

While all GoldLeaf carriages are fabulous, the new cars offer “dimmable” upper domed windows to moderate incoming light, redesigned galley kitchens to better aid staff with meal preparation, and enhanced ride quality.

• • •

So what does all this mean to you?

First: the Rocky Mountaineer is wildly popular, so the sooner you book, the better.  Book by the end of August to ensure you receive the best possible promotional goodies.

Second: the best itineraries sell out first. Rocky Mountaineer offers a dizzying array of options. Based on our 35 years of experience, we recommend one in particular: our Ultra-Luxe Canadian Rockies Adventure, with upgraded hotels and all private touring and transfers. It’s equally great for multi-generational family groups and vacationing couples looking for an extra-exclusive Rockies experience. Check it out here.

If you’re ready to book right now, click here.

You can also e-mail us at tourdesk@irtsociety.com, or call (800) 478-4881 within the U.S. or Canada. Elsewhere, call +1 (502) 897-1725.

• • •

Nora Elzy is a Luxury Travel Associate with The Society of International Railway Travelers. She joined our team in December, 2016. She is a graduate of Centre College. Among her international travels was her study abroad in Japan.

Marvelous Madras Mail: South India by Luxury Deccan Odyssey Train

26 Jan
trumpeter

A musician in traditional costume heralds the departure of the Deccan Odyssey. IRT Photo by Owen Hardy

I sat down with Owen Hardy, IRT’s Founder and CEO, who’s just back from India.

And guess where he wants to go next?

India.

And the Madras Mail aboard the Deccan Odyssey is just the ticket, he says. Why?

“Aside from the fact that my older daughter Katy lives there, India is a world unto itself. I’ve been there three times, but I feel I’ve just scratched the surface.”

ladies

You’ll be greeted by local dancers and musicians when you board the Deccan Odyssey. IRT Photo by Eleanor Hardy

“This itinerary takes you places — and gives you experiences — you’d never think to do on your own.”

OK, give us some examples.

#1: “I love riding trains, big and small. On the Madras Mail, besides the incredible Deccan Odyssey, you have the chance to ride not one, but two, of India’s beloved mountain railways, so tiny and slow you can almost get off and walk.

(“And if you’re adventurous, there’s another train you shouldn’t miss…more later in a future blog.”)

#2: “Two nights at Mumbai’s unforgettable Taj Palace & Tower, India’s first locally-built five-star hotel, and more Victorian than anything the British ever produced.

#3: “Visiting Goa on the Arabian sea, a thriving port and capital of the old Portuguese empire, followed by Cochin, another lovely port city  further south, with its fantastical Chinese fishing nets — IRT’s Eleanor Hardy even helped bring in a catch when we were there!”

fullsizeoutput_6789

Chinese fishing nets in Fort Cochin. IRT Photo by Rachel Hardy.

#4: The Deccan Odyssey itself. This is a class act. The staff is excellent; very capable and ready to please. The food is incredible, all cooked fresh on board. The excursions are well-planned and guided.

#5: The itinerary. True, it doesn’t include the Taj Mahal. My response: See it, and the other mainstays of the “Golden Triangle,” at least once. But do so before or after the main tour. (IRT’s team can design a fab extension for you.)

2018-09-12-13-59-01-hyderabad

Hyderabad, India

Finally, there are certain things about India that cannot be explained but must be experienced: the way people drive (lanes are only suggestions); a ride in an “auto rickshaw,” a three-wheeled vehicle that looks like an overgrown carnival ride; the sacred cows, who wander where they please (aforementioned traffic be darned!); the public laundries (the one you’ll see in Mumbai covers an area as large as several football fields), the stunning textiles in a rainbow of colors and patterns.

Most important are the people of India. They are invariably kind, curious, and welcoming. The sense of hospitality that will greet you throughout the trip — on the train and off — is exceedingly memorable.

market

Crawford Market, Mumbai. IRT Photo by Eleanor Hardy

More later — about the train, and about a little toy train you can add to your experience.

____________________________________________________________________________________________

Owen C. Hardy is the CEO, founder, and co-owner of The Society of International Railway Travelers.

The Madras Mail tour runs Dec. 5-19, 2019 and Oct. 22-Nov. 5, 2020. The 2019 departure is now confirmed. Click here for full itinerary details and pricing.

Click here for details of the Deccan Odyssey train.

To book your space on the Madras Mail tour, call (800) 478-4881 or +1 502-897-1725, or email us at tourdesk@irtsociety.com.

Grand Dames of the Rails: VSOE’s Grand Suites Offer Privacy, Ultimate Luxury

8 Jun
Senior steward Francesco preps Grand Suite 'Istanbul' in preparation for its very first guests. IRT Photo by Rachel M. Hardy.

Senior steward Francesco preps Grand Suite ‘Istanbul’ in preparation for its very first guests. IRT Photo by Rachel M. Hardy.

It’s been just over two months since I flew to Italy to inspect the three brand-new Grand Suites aboard the Venice Simplon-Orient-Express. I was lucky enough to be one of six travel professionals invited aboard for the Suites’ inaugural journey and unveiling party — and the only advisor from the Western Hemisphere to be included.

venice bed and wall

Grand Suite ‘Venice.’ IRT Photo by Rachel M. Hardy.

I shared many beautiful images in my first blog post (click here to read), but I wanted to return to the subject to expound further on all of the intangible elements that make the Grand Suites so exciting.

aaa - paris long view GOOD edited small

Grand Suite ‘Paris.’ IRT Photo by Rachel M. Hardy.

What can Grand Suite guests expect on their trip in addition to opulent surroundings?

For one thing, total privacy — if you want it. The Grand Suite carriage will always be placed at the rear of the train, in order to ensure no ‘regular’ guests stumble through by accident. And meals can be served in your cabin, where your living area easily converts into a romantic space for dining.

aaa - Istanbul wider angle GOOD 2

Grand Suite ‘Istanbul.’ IRT Photo by Rachel M. Hardy.

For another, regal, attentive service. Grand Suite guests will share one dedicated senior steward for the duration of their trip. (For comparison, one steward is assigned to each twin carriage, tasked with managing up to 18 guests at a time).

aaa - copper rain shower head edited small

Copper rain shower with exclusive Guerlain bath products. IRT Photo by Rachel M. Hardy.

Finally, at the press of a call button, your steward will graciously appear with chilled champagne — included throughout your journey with the booking of a Grand Suite.

aaa - towels

Towels emblazoned with the train’s emblem. IRT Photo by Rachel M. Hardy.

And if you’re lucky enough to be one of the very few in a Grand Suite on the Paris-Istanbul or Istanbul-Paris journey, your Grand Suite will land you in upgraded hotel rooms — Suites, to be precise — in Bucharest and Budapest.

So what does the VSOE offer to those of us who aren’t able to spring for a pricey Grand Suite? (prices run far into double digits — in pound sterling — on the longer journeys).

Luckily, the train staff expertly create an atmosphere on board the train where every guest is treated like visiting royalty.

aaa - BATHROOM ISTANBUL_edited_small

Full-length wardrobe (seen at left) — one of two in every Grand Suite. IRT Photo by Rachel M. Hardy.

And right now, we are pleased to offer a sumptuous upgrade that will make you feel even more cossetted. Book a VSOE twin cabin on a journey departing Venice to Paris/London in July, August, or November, and you’ll receive a complimentary upgrade to a Cabin Suite at time of booking. (A Cabin Suite is two twin cabins connected by a private, interior door; this doubles your space and includes two windows,  two vanities, two little tables, and and two lower beds.)

This offer also applies to a select few departures from London/Paris to Venice on the following dates: July 19, October 28, & November 8. You must reference this blog post, and you must book your journey before June 30, 2018.

If you are ready to book, or if you have questions, please call us at (800) 478-4881 or (502) 897-1725 if outside the US / Canada — or e-mail us at tourdesk@irtsociety.com.

Click here for more info about the Venice Simplon-Orient-Express, and a list of itineraries offered. We look forward to welcoming you aboard!

Rachel M. Hardy is Vice President, Sales & Marketing, and Virtuoso luxury travel advisor for The Society of International Railway Travelers®. She specializes in luxury rail and adventure in Europe, South America, Africa (rail & safaris) and Canada.  She was the first advisor from the Americas invited to see the new Grand Suites on the Venice Simplon-Orient-Express. Our agency is a proud member of Virtuoso and the exclusive Belmond Bellini Club.

Stunning Sights, People, Trains on IRT Japan Rail Luxury Tour

1 Jun
Amagase copy

Cruise Train Seven Stars in Kyushu, Japan Grand Rail Tour grand finale — ©Terunobu Utsunomiya

“I love Japan,” said Owen Hardy, founder of The Society of International Railway Travelers.

Why?

“Because of its natural beauty, friendly people, ancient culture and the way people treat each other.

“If you saw “Our Little Sister,” a quiet, beautiful movie, the sisters take a little one-car train to attend their father’s funeral–that train captures the spirit of why I love Japan.”

Sweet train in Oita 2 copy

JR Kyushu’s tiny Sweet Train. Almost as popular as the Seven Stars, the Sweet Train is a post-tour option—provided we can secure the space. JR Kyushu photo

We’ve been trying to capture that spirit for dozens of Japan-bound IRT guests since 2014, when we began offering the Cruise Train Seven Stars in Kyushu, one of our World’s Top 25 Trains®.

And our travelers told us they’ve loved it. But one element needed a “private tweak.”

The family for whom I planned a private journey were positively ecstatic. “One of the best trips we ever did!” they told me.

So this year, I decided to build a private program: our Japan Grand Rail Tour.

KIRISHIMA

Kirishima JNTO Photo

I began by snagging two cabins on the Seven Stars for this October, a significant coup considering space on this exclusive train is offered to the general public by lottery!

So this year, the 4-day, 3-night Seven Stars trip will be shared with fewer than 30 passengers on the train. It will be our Japan tour’s grand finale.

The rest of the tour will be totally private.

Our guests will enjoy the finest hotels and ryokans (hot springs inns). Our Virtuoso partner in Japan is one of Asia’s best.

KYOTO Bamboo_Forest

Kyoto bamboo forest JNTO photo

The transfers are via private limo (not van or bus). Guests will have their own dedicated, private guide throughout.

And private touring lets you do exactly what you want.

Examples:

Kenrokuen Gardens copy

Kenrokuen Gardens, Kanazaw JNTO photo

Say you want to spend more time at one of Japan’s most exquisite gardens, Kenrokuen Gardens. No problem. You can do that.

Say you want to enjoy a full day of wandering Kanazawa. Its quaint streets and narrow alleyways are charming, and a place where many Westerners don’t go. Our tour will allow that.

Maybe you want to spend more time wandering the canals, stone bridges and winding streets of Kurashiki, one of Japan’s old merchant towns. The choice is yours.

When you’re at the world-class Ohara Museum of Art, also in Kurashiki, you can see it at your own pace — fast or slow. Or skip it altogether.

The point is, every bit of our program is attuned to you.

Nagasaki (2)

JR Kyushu’s diminutive, delectable Sweet Train shows off Kyushu’s charms. — JR Kyushu photo

Whether you choose the 10-day or 14-day program, you’ll feel the difference a private tour makes.

And either way, you’ll finish off your tour with the Seven Stars—one of the world’s most exclusive trains.

(And by the way, if you want to add a post-tour Sweet Train extension that appears on page 39 of our tour book: no problem. Like the Seven Stars, it’s wildly popular.

But anything is possible when you travel privately. I’ll give it my best shot to get you aboard!)

• • •

Important Note: We have just two confirmed cabins — accommodations for a maximum of four guests — on offer for the Cruise Train Seven Stars in Kyushu. This is for our tour running Oct. 7-20 this year. If you are interested, call us immediately at (800) 478-4881 in the U.S. and Canada; (502) 897-1725, elsewhere. Or email us at tourdesk@irtsociety.com.

%d bloggers like this: