The new river cruiser Orcaella allows passengers to see Myanmar up close as people live their lives on the river, much as they’ve done for centuries. IRT Photos by Owen & Eleanor Hardy
Fresh flowers are everywhere on the Orcaella
I’d just walked into my beautiful cabin aboard the brand-new, Orient Express riverboat Orcaella, ready for a 12-day cruise on Myanmar’s Irrawaddy River.
As I opened the door to our private bath and shower, my eyes went straight to the slender silver vase with a single stalk of pink gladioli.
Like the flowers, our 25 Society of IRT clients, Owen & I gradually unwound from up to 24 hours of air travel. By the second or third day, our flowers were blooming – and so were we.
Built in Myanmar, the Orcaella’s not much to look at from shore — it resembles an elongated shoebox. But inside, it’s a showplace, from the gleaming Art Deco lamp sconces in the dining area, to the tasteful regional art throughout to the expertly laid-out cabins.
Myanmar’s new river cruiser Orcaella is owned by the Orient Express company.
Orcaella is named for a breed of dolphin native to the Irrawaddy (a few of our guests were lucky enough to see some). The ship has three passenger levels. The two lower decks contain 25 cabins as well as the gorgeous dining area (more about that in a moment).
Most of the top deck is reserved for passenger comforts. It includes a wide-open space aft with plenty of room for lounging. The top deck also boasts an outdoor bar and an intimate indoor bar/lounge.
Forward is a small fitness center, with great equipment and a spa center (the massages are wonderful!). Farther forward still is the plunge pool and the brains of the whole operation, the bridge.
IRT passenger Ron Fisher loved his super deluxe cabin suite aboard the Orcaella. This was perfect for reading, relaxing and gazing at the scenery.
The middle passenger deck contains two balcony suites forward, as well as five state cabins. The third deck contains the state and deluxe cabins, plus the reception area.
I saw all the cabins, and even the smallest (one of which Owen & I shared) is spacious, with floor-to-ceiling, sliding glass doors. The balcony suites are over-the-top luxurious. Their crowning feature is a private, outdoor sitting area, which affords a captain’s eye view forward as well as amidships.
The super deluxe cabins have a king-sized bed with a large sitting area, plus a huge storage area. The regular sized state cabins have all king-sized beds, walk-in closet, two great wicker chairs for admiring the river and large sliding glass doors.
Our deluxe cabin had a king-sized bed (two twin beds also are available) ample bathroom and closet.
IRT passenger David Minnerly talks with Orcaella Executive Chef Bansani Nawisamphan during lunch. Chef Nawisamphan happily accommodated diner’s special requests, such Mr. Minnerly’s Thai green curry.
Art Deco accent in dining room
Dining on the Orcaella is a peak experience. Tables for 2, 4, 6 or 8 are easily arranged. Here, IRT passengers from California, Idaho, Ohio and Belgium enjoy a meal.
Now, to the dining room, whose décor is as imaginative as the cuisine. A row of stately Buddha statues, and, nearby, a half-size sculpture of men carrying a heavy gong, greet diners outside the restaurant. Inside, the room is replete with antique statuary set into the room’s rear wall.
The room’s mixture of local and Continental décor mirrors Executive Chef Bansani Nawisamphan’s menus, an interplay between “Flavors of Asia” and table d’hote European cuisine.
Born in Thailand, the young Ms. Nawisamphan was “borrowed” by Orcaella from its older, larger cousin, the Orient-Express’ “Road to Mandalay,” which also plies the Irrewaddy.
Folk art from all over Myanmar graces Orcaella’s public and private spaces.
An Asian entrée might include “oriental marinated grilled chicken skewer served with curry peanut sauce” or “deep fried Myanmar sea bass in spicy sweet & sour sauce and steamed bok choy.”
Or, if one so chose, he could opt for “chef cured salmon with fennel salad, orange & lime dressing with herb cheese and caviar, Australian beef tenderloin or oven-baked duck breast with stir-fried vegetable, spinach served with local honey and orange sauce.”
Well, you get the idea. Everything is over-the-top splendid and guaranteed to make you indulge. As our travelers said about the ship: “WOW!” and “They can’t do enough for you.”
And did I mention? Chef Nawisamphan gladly will make anything you like, provided that she can procure the ingredients and that you give her sufficient time.
Most nights, following dinner, we enjoyed local entertainment on the top deck: dancers and musicians, a traditional puppet show, an amazing young woman risking life and limb while toe-tapping a “cane ball,” a ceremonial elephant dance and – don’t want to spoil this for you – an incredible “surprise” about which I’ll say no more.
And, as if all the above weren’t enough, for those whose DNA requires an internet connection, the ship has WiFi (albeit with limited band width).
Plus every room has a flat-screen TV, which after watching for 5 minutes, Owen and I decided we didn’t need. There was a much better show outside our window.
And herein lies the best part of the Orcaella on-board experience: the ship is an unbeatable platform from which to admire the people and scenery of Myanmar.
View from our cabin window.
Most mornings upon wake-up, Owen and I had coffee or cappuccino delivered to our room. Then, as we sat propped up in bed, we’d draw the curtains to watch the ever-changing scene: little fishing boats tootling past, great barges churning upstream, people bathing at the river banks, others loading containers of water onto their oxcarts, plus a constant parade of golden-domed pagodas.
And, as we interacted with the staff and, even more so, as we went ashore and encountered the remarkably friendly Burmese people, we felt privileged to be getting a glimpse of Myanmar’s awakening into the 21st century.
To go ashore and meet the people of Myanmar, please click here.
For a link to the journey, please see: http://www.irtsociety.com/journeyDetail.php?id=198