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En-Suite Cabins Coming to Venice Simplon-Orient-Express in 2018

14 Jun
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Venice Simplon-Orient-Express Grand Suite ‘Istanbul.’ Photo courtesy of Belmond.

Always loved the idea of the 1920s-vintage, Art Deco Orient-Express — but not the idea of tiptoeing down the hall to the bathroom?

Nor the idea of going without a shower until you get to your hotel?

Your wait is over!

The Venice Simplon-Orient-Express, the world’s most iconic luxury train, is adding three all en-suite “Grand Suites,” Belmond, the train operator, says. These will be available for all VSOE departures beginning March, 2018.

Bookings opened June 13, and interest has been extremely strong. The Grand Suites for the iconic 2018 Paris-Istanbul journey are expected to sell immediately, and the wait list for 2019 is already long.

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Venice Simplon-Orient-Express Grand Suite ‘Paris.’ Photo courtesy of Belmond.

The cabins will be named “Paris”, “Venice”, and “Istanbul.” The décor of each suite will emphasize the cultural and artistic aspects of each destination.

Most notably, each Grand Suite will have a private bathroom with toilet, tiled compact shower, and sink. Guests will sleep on double beds, which can be also made into two twins. The separate living area will include a table and chair and sofa that can fold out to accommodate a child or a small adult.

Grand Suite guests will also enjoy the services of a private butler, free-flowing champagne, private transfers, and private dining in their quarters, if they desire.

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Venice Simplon-Orient-Express Grand Suite ‘Venice.’ Photo courtesy of Belmond.

Each cabin is designed to evoke a bygone era from the Golden Age of travel, said designer, Rachel Johnson, Vice President and Studio Director of London-based Wimberly Interiors. She was trying to “recreate the essence of Art Deco glamour in an elegant and timeless design,” she added.

Historic carriage No. 3425, which is currently a carriage for solo guests, is being renovated to accommodate the three new en-suite cabins. The car was once used by the king of Romania for trysts with his mistresses, according to Belmond.

For the ultimate in privacy and luxury, guests also may book the entire Grand Suite carriage, as long as space exists.

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Historic coat of arms of the original Orient Express — still a fixture on the classic Venice Simplon-Orient-Express. IRT Photo by Owen Hardy

The cost of the new cabins will be about £5,500 per person, per night — about U.S. $7,000 at today’s rates.

Belmond says it is testing the market with the new service and may add additional Grand Suites in the future.

The estimated cost of the renovation is 600,000, said Gary Franklin, Managing Director, Belmond Trains & Cruises.

The car left last week for France, in the Massif Central, where the company does the VSOE‘s heavy maintenance, he said. It will be ready for the first trip in March, 2018.

“People have always been asking for en-suite facilities. Putting a shower in one of the normal compartments was not going to do it justice. We went for something very spectacular and very glamorous,” Franklin said in an interview with IRT.

“We want to maintain the Venice Simplon-Orient-Express as the pinnacle of luxury.”

VSOE bookings — including Grand Suites — are now open on all 2018 departures, including Paris to Istanbul or reverse.

Already booked on a 2018 VSOE departure? Call us to inquire about upgrading to a Grand Suite.

And if you’re interested in 2019, call us to get your name on our “first notification” list. We will contact you — and you will have priority — when bookings open for 2019.

To upgrade, book, or get on our “first notification” list, call (800) 478-4881 or (502) 897-1725; or email us at tourdesk@irtsociety.com

Eleanor Flagler Hardy is the President of The Society of International Railway Travelers.

Peru’s New Belmond Andean Explorer Makes the Livin’ Easy

10 Jun
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Society of IRT President Eleanor Hardy snaps a photo from the observation/lounge car — complete with outdoor viewing area — on the new Belmond Andean Explorer. IRT photo by Owen Hardy

“Summer time!” the young Peruvian woman sang. “And the livin’ is easy.”

Backed up by a soulful tenor sax, the two belted out the Gershwin ballad in the rear bar/lounge of the new Belmond Andean Explorer.

Outside on the spacious, rear open-air platform, guests nursed their Pisco Sours as they watched the outskirts of Cusco shrink into the distance.

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High times in the rear lounge car: a Peruvian duo performs a soulful rendition of “Summertime” as the Belmond Andean Explorer pulls out of Cusco for its first 3-day journey. IRT Photo by Owen Hardy

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The Belmond Andean Explorer chugs past the Sibinacocha volvano, blowing smoke and ash. IRT Photo by Owen Hardy

This newest thoroughbred in the Belmond stable is every inch a champion. In fact, we’ve just named it one of our newest ‘World’s Top 25 Trains.”

The train and its services are beautiful. The staff is bright and eager to please. Many developed their high customer service standards at Belmond’s fabulous five-star hotel in Cusco, the Monasterio.

And the wild, mountainous Andean landscape stuns with its soaring peaks, beautiful altiplano and volcanoes, occasionally snow-peaked and sometimes blowing smoke and ash.

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The kitchen staff hard at work preparing another fabulous meal. Note the homage to the train’s Australian origin: the old logo of the Great South Pacific Express etched in the window.                 IRT Photo by Eleanor Hardy

The train has a fascinating history.

Built in Australia in the 1990s, it began service as the Great South Pacific Express luxury train running between Cairns and Brisbane, only to be shut down after four years, the victim of poor track and rough rides.

There it languished for 13 years, awaiting its fate.

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Some of our favorite traveling companions: this lively family from Lima relaxes in the piano lounge. We can attest that these kids had a ball. IRT Photo by Owen Hardy

Finally, last year, it was shipped to Peru — complete with the baby grand piano, podium for train check-in, the boarding steps and even the tags for luggage.  In Peru, its transformation to a remarkably Peruvian train began.

In May, 2017 it emerged like a butterfly from its cocoon, transformed into a rolling work of art.  Peru Luxury Trains manager, Javier Carlavilla Lindo, is palpably proud of “his baby,” the first luxury sleeper train in South America.

It is gorgeously outfitted with bright local textiles on pillows, throws and ottomans, not to mention local art throughout.

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Sunrise over Lake Titicaca — something that you, too, can witness — if you’re willing to wake up at 5:30 a.m. IRT Photo by Owen Hardy

Throughout the train are remnants of its luxurious past in Australia: Art Deco brass fittings and lamps, hammered steel bathroom sinks in the powder rooms, charming lights throughout. The large cabins in the deluxe double-bedded suites and the bunk cabins are other remnants — now decorated in distinctive Peruvian style.

But even though the longest trip is just three days and two nights, we highly recommend booking a suite, if you can swing it. It’s great to have room to spread out.

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The Belmond Andean Explorer Junior Suite boasts ample storage and three windows. IRT Photo by Eleanor Flagler Hardy

Eleanor and I loved our Junior Suite. It boasts a double bed with two windows on one side, plus a sliding window on the other, which allows a view out the other side of the train.

It also has incredible storage capacity. That includes overhead racks, a big closet, a chest of drawers and 2 comfortable easy chairs. The ensuite shower, sink and toilet worked very well, too.

Our only trouble with our room was a sticky lock — we got trapped inside for a few minutes wondering if we would ever escape.

(We phoned our concierge at the Belmond Hotel Monasterio back in Cusco, who in turn called train manager Christopher Mendoza to secure our release.)

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Belmond Andean Explorer train manger Christopher Mendoza takes a break from his very busy schedule in one of train’s two restaurant cars. IRT Photo by Eleanor Hardy

Dining is a big part of any luxury train, and in this area, Belmond does not disappoint. Head of the culinary program is none other than Diego Muñoz, named by the New York Times as one of the world’s leading chefs.

The last day, we all applauded the chef for our trip, Julio Serrano, who was “on loan” from Lima’s famed Astrid & Gaston, which Chef Muñoz once led.

Chef Serrano produced one Peruvian specialty after another. Much of the food prep is done at the Monasterio, where Serrano once worked, and loaded on in Cusco.

Most of the train’s staff, in fact, were recruited from the Monasterio.  We found them amazingly accomplished for the first full run of the train. A few were receiving close on-the-job training – but most were very capable.

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Between Cusco and Puno, guests disembark to visit the ruins of the massive Inca temple and food storage center of Raqch’i. IRT Photo by Owen Hardy

One of the great advantages of a trip on the Belmond Andean Explorer is the train’s “birds’-eye view” of the passing scene — including local people living their everyday lives — and the fabulous outdoor deck for viewing it all.

Hundreds of people waved excitedly as we passed by.

The itinerary included  carefully planned stops — a favorite was a visit to the Uros people on their reed islands at Lake Titicaca. Another was a stop to see 6,000-year-old cave paintings in volcanic stone created by nomadic herdsmen.

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A young Peruvian boy waves to the Belmond Andean Explorer. IRT Photo by Owen Hardy

Some of the folks knew the train was coming — such as at La Raya, at 14,150 feet one of the highest points on the line. They smiled. They were hospitable. And they were ready to sell. But not to worry: the handicrafts — especially the textiles — are exquisite and excellent buys.

And speaking of altitude, consult your doctor before travel. Our highest point was 14,200 feet in Saradocha, where we stopped for the night.

Several passengers (I was one) experienced headaches and some shortness of breath here. But the fabulous, cheerful nurse, Liz Mery Fuentes Galvez, took great care of us and administered oxygen. (Each cabin has a box with an oxygen tank, just in case.)

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Chugging high in the Peruvian altiplano during the afternoon of the luxury train’s third and final day. IRT Photo by Owen Hardy

With the altitude came some of the most striking scenery — the Andes — the second-highest mountain range in the world. But not everyone was on board to experience it.

In the middle of our third and final day, the train stopped to let off people wanting to visit Peru’s magnificent Colca Canyon.

The downside, however, is the that trip involves a long bus ride over two-lane, winding roads. And you miss the final, spectacular descent high in the Andes over some of trip’s most magnificent scenery to Arequipa.

We chose to stay on board, and we’re glad we did.

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Enjoying the views from the Belmond Andean Explorer rear, outdoor viewing area. These Peruvian youngsters, their sister and parents were delightful traveling companions. IRT Photo by Owen Hardy

That last afternoon, we enjoyed several fabulous meals and hours of luxuriating on the open-air deck. We spied herds of vicunas and guanacos. We laughed with the charming, bilingual family from Lima, photographing the train as it wound around every bend.

And we were thrilled that we were among the very first to take this historic new train — the first of its kind in South America — the whole way — from Cusco (11,300 feet) to Puno at 12,600 feet, and down to Arequipa (6,900 feet).

For more information on the Belmond Andean Explorer or any of the Peruvian Belmond hotels, please call The Society of International Railway Travelers: (800) 478-4881; (502) 897-1725;  or email tourdesk@irtsociety.com.

To see a detailed itinerary of our 11-day Peru journey, which includes the Belmond Andean Explorer as well as the Belmond Hiram Bingham train to/from Machu Picchu, please click here.

 

 

 

 

2018 VSOE Dates Posted; Wait List for Annual Istanbul Galas

24 Mar

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Get your name on the wait list for sought-after spots on the 2018 Venice Simplon-Orient-Express’ annual Istanbul extravaganzas.

(This year’s Paris-Istanbul trip is sold out; space still exists for the Sept. 1-6 Istanbul-Venice trip. Want to go? Contact us ASAP.)

Tentative 2018 dates for the Paris-Istanbul annual journey are Aug. 24-29. Tentative 2018 dates for Istanbul-Venice are Aug. 31-Sept. 5.

If you’ve always wanted to be a part of one of these classic trips, contact us to get your name on the wait list now. You are under no obligation.

Italian_NunsMeanwhile, Belmond, the company which operates the VSOE, also confirmed dates for the vintage luxury train’s other 2018 journeys. They include:

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While wandering the streets of Florence, Italy, Owen and Eleanor Hardy heard this captivating violinist long before seeing him. This poster celebrates the beauty and humanity of travel on the Venice Simplon-Orient-Express. It has long held its spot on The Society of IRT’s World’s Top 25 Trains® list. Poster design by Stephen Sebree; IRT Photo by Owen Hardy.

Of special note: 2018 dates for our Romantic Italian Holiday, a dream itinerary created by The Society of IRT, also are now on line.

The tour combines two nights in Florence at the Belmond Villa San Michele; two nights in Venice at the Belmond Hotel Cipriani; two days and a night on the VSOE from Venice to the English Channel, capped off by afternoon tea on the Bellmond British Pullman into London.

2018 prices were not available at press time; they will be coming soon. Contact us, and we will notify you when they are available.

Email IRT or call (800) 478-4881 or (502) 897-1725 for more info. To book, click here.

Nature, Hot Springs, Cuisine Star in 7 Stars Kyushu Itinerary

17 Mar

Click here to see previous post: Seven Stars’ introduction, staff and culinary delights

A main raison d’etre of the new Cruise Train Seven Stars is to showcase the natural and artistic beauty of Kyushu. The train’s off-train excursions do not disappoint. (The Society of International Railway Tours’ “Seven Stars Over Japan” luxury rail tour includes the new luxury train as a post-tour option.)

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The Seven Stars logos, works of art in themselves, were carefully hand-crafted. IRT Photo by Owen Hardy

The island of Kyushu is known for its volcanic hot springs (or onsen), and guests on our four-day trip next year will spend their second night off the train at a fabulous resort with their own private onsen. (So there’s no need for sheepish tourists to worry about bathing au naturel with strangers, albeit of the same sex.)

Our group enjoyed onsens on two successive nights near Yufuin, which is on the four-day itinerary. I made the most of my onsen experience, enjoying the steaming waters three times.

Once I learned the proper etiquette, I found the experience delightfully soothing. (And don’t worry; we’ll have complete instructions for guests on our luxury Japan by Rail tour, which runs Nov. 5-19, 2016.)

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Our guide walks in the tranquil garden of Kakiemon Kiln. IRT photo by O. Hardy

We also visited Kyushu’s famed Kakiemon Kiln in Arita, whose exquisite ceramics the Dutch East India Company began shipping to Europe in the late 17th century. The ceramics works is still family owned.

The fifteenth-generation boss proudly showed us his business, with his little son, the sixteenth generation heir, skipping along with us. Afterwards, Kakiemon XV, as he’s known, invited us to his tea house, set among the subtle green hues of his carefully manicured garden.

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Seven-sided Seven Stars basin, produced by Kakiemon Kiln. JR Kyushu photo

Proudly, he told us of his late father, Kakiemon XIV, whose final creation before his death were the intricate, seven-sided wash basins which grace each of the standard Seven Stars cabins.

Meanwhile, back on the Seven Stars, I took careful inventory of my compartment.  In keeping with the train’s striving for perfection, even the windows are special.

My compartment’s two windows each had five separate sections: an outer layer of glass, followed by a second layer of thin, wooden slats; then two sliding traditional Japanese windows with paper panes; then, two heavier sliding wooden windows. The final layer was a light gauzy curtain of gathered material.

Standard suites include a writing desk, with pull-out section for additional room (not shown here). IRT photo by Owen Hardy

My room contained a minibar stocked with wonderful Japanese juices, green tea, “Swan Cider Tomosu” in its tiny bottle, Asahi “Dry” and Santory “The Premium Malts” Pilsner Beer, and other bottles whose names were written only in Japanese, but whose contents were delicious. (Drinks from the minibar are on the house, by the way.)

My compartment also contained two plugs, one in the bathroom and one in the bedroom, plus a 3-socket multi-plug unit, so you can plug in your iPhone, iPad and iMac all at once (as I did).

Standard suite bathroom, above. All bathrooms have showers with cypress wood paneling and typical Japanese toilets with multiple controls. The train also has one handicapped accessible suite and bathroom. Photo courtesy of JR Kyushu

Also, attention, U.S. and Canadian travelers: Japan’s electrical outlets are identical (almost) to ours, so leave your adapters at home. And WiFi is available throughout the train and works quite well (except in tunnels and other such places).

Also provided in my compartment: toothbrush, razors, cotton balls and two different types of Japanese toiletries. When I couldn’t decide which set I wanted, my cabin attendant happily gave me both.

All the compartments, including the deluxe suites, contain twin beds separated by a night stand. My bed was quite comfortable and easily accommodated my six-foot frame.

One final aspect of the Seven Stars experience also deserves mention, and maybe sums up this over-the-top-train: the music provided each evening in the bar car by a violin/piano duo.

When you book a Seven Stars trip, you’ll receive a confirmation accompanied by a request from the musicians: “please tell us one piece of music you’d especially like to hear.”

In a fit of enthusiasm, I fired off a return email: “The third movement from César Franck’s Violin Sonata.”

“What?” my friend Sam, a retired music professor, exclaimed. “That’s pretty difficult music.”

Violinist and pianist hold forth in the Blue Moon bar/lounge car. IRT photo by Owen Hardy

Several weeks later, aboard the Seven Stars, I met the musicians and mentioned, a bit hesitantly, that I was the one who’d requested the Franck.

Without skipping a beat, the pianist began the introduction, and the violinist – without music – began the virtuosic opening. He was on solid ground, and I sat listening, entranced, for the next several minutes.

They ended the piece with a drawn-out pianissimo.

“Bravo!” we yelled, nursing our drinks, as the Kyushu twilight lingered outside the bar car’s picture window. (See video below.)

Bravo, indeed, I thought: to the staff, designers, planners, artisans, chefs, JR Kyushu and even to the citizens of this small but beautiful island, who are so proud of “their” train.

The Seven Stars is a true work of art.

The Society of International Railway Travelers®’ “Seven Stars Over Japan” luxury tour, for which we’ve chartered an entire Seven Stars 4-day, 3 night itinerary, runs Nov. 5-19, 2016.

To download a 24-page PDF brochure (2.7 MB), please click here.

For more information or to book, email us at tourdesk@irtsociety.com. Call (502) 897-1725 or (800) 478-4881.

 

 

A Shining Asian Constellation: Japan’s Seven Stars in Kyushu

17 Mar

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Seven Stars mascot in “Blue Moon” car. IRT Photo by O. Hardy

“Who’s this?” I asked, spying a little dog lying patiently in a dark corner of the bar car.

“Oh, it’s a kind of joke by the designer,” smiled Mr. Hironobu Yanagawa, Kyushu Railway’s Assistant Manager, Cruise Train Headquarters.

Normally, I’d have overlooked the little canine sculpture.

But in the short time I’d been aboard the Cruise Train Seven Stars in Kyushu, I’d already learned an important lesson: look for details.

In other parts of the train, I found more subtle “jokes”: tree frogs climbing a wall, wasps tending their nest, a simple white button nestled in a rich, gold picture frame.

And almost everywhere I turned, I saw stunning fabrics, gorgeous glasswork, richly hued posters, shimmering porcelain. Most spectacular of all was the intricate floor-to-ceiling woodwork from a variety of trees of varying colors.

In sum, even my short, two-day ride on the Seven Stars yielded a plethora of extraordinary experiences — visual, culinary, musical — even spiritual, if you believe the train’s tagline: “a journey to discover a new way of life.”

Seven Stars, a special sightseeing train of Japan’s JR Kyushu, began life in summer, 2013, and it’s never looked back. Despite its steep price, not even all the Japanese who want to ride can get tickets, much less the hapless foreigners clamoring for a ride.

That’s why The Society of International Railway Travelers® chartered the entire train for a four-day, three-night itinerary as part of our luxury Seven Stars Over Japan tour, which ran last November.

The tour sold out all 28 spots within months. And that’s why we’re running it again this year: Nov. 3-21. This includes the “Sweet Train” extension, which you won’t want to miss.

A year and a half ago, I made a quick visit to Kyushu – Japan’s southernmost island – to enjoy a rare, non-revenue ride offered by JR Kyushu to a small group of journalists.

Granted, two days and a night were not nearly enough time to take in all this train has to offer. But it was long enough for me to declare without hesitation: the Seven Stars elevates the standards of world luxury train travel to an even higher level.

Seven Stars stands for Kyushu’s seven prefectures (similar to U.S. counties). The train has seven cars: the “Blue Moon” bar / lounge car whose entire rear wall is a giant picture window, dining car “Jupiter,” and four sleeping cars, each with three spacious suites measuring 108 square feet.

One regular suite is handicapped-accessible. The train also carries a wheelchair.

At the other end of the train, the seventh car contains two “deluxe suites”  which can accommodate two or three guests each.

Deluxe Suite A is 226 square feet and boasts a private glass picture window at the end of the car. It is by far the most popular accommodation on the train, JR Kyushu says.

The other deluxe suite is beautifully appointed but, at 183 square feet, is slightly smaller.

Everything on the train was specifically designed for the Seven Stars, save one element (I won’t spoil your experience by naming it; see if you can guess.).

This surfeit of over-the-top design elements is matched by an expert staff, who know how to combine Asian elegance and hospitality with genuine warmth.

When I misplaced my iPhone charger, for example, Mr. Yoshiharu Aritou, the train manager, insisted on giving me one of his (For the record, I’m sent it back to him, along with a heartfelt note and bottle of Woodford Reserve bourbon.).

Moreover, the Seven Stars staff is bilingual and couldn’t be friendlier. Menus and signs are in English and Japanese. (Our November tour, of course, will be conducted in English.)

Also near perfect is the Seven Stars kitchen, which turns out delicacies as beautiful as they are tasty. I enjoyed three meals on the train: two lunches and a dinner, all of them set menus.

Kyushu is known for its variety of seafood, vegetables and fruits, and I was happy to let the Seven Stars chefs choose for me.

Here are just a few of the offerings from our “Heartfelt bento lunch from Bungo, Oita Prefecture:

“Red sea bream cured with Ryuhi Kombu…Egg tofu with wakame seaweed, Assortment of separately prepared vegetables, Food of the season [in my case, autumn] cooked in paper made with kozo tree fiber…”

The spirits from the Blue Moon bar were equally inspired. I made a point of ordering a Blue Moon cocktail, whose contents included Japanese shochu, a liquor made from sweet potatoes.

It was mixed with some of the tastiest juice – was it grapefruit or tomato? – I’ve ever had.

One of my favorite menu items was actually French-inspired: a chocolate sphere served at tea time. The thin, edible outer shell revealed a rich, creamy center: decadent and delicious.

(For the true dessert-lover, try JR Kyushu’s new Sweet Train, which I also sampled on my visit. More about that in another Track 25 post.)

Click here for Seven Stars’ off-train excursions and what to expect in your Seven Stars cabin.

To download a 24-page PDF brochure, please click here.

For more information on our luxury Japan by Rail tour running Nov. 3-21, 2017 (which includes the Sweet Train extension), please click here. Or email us at tourdesk@irtsociety.com. Call (502) 897-1725 or (800) 478-4881.

IRT’s Angela Walker S. Africa- Bound in Search of Travel Gold

3 Mar

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As I write this, IRT’s Vice President Angela Walker is aboard a South African Airways jet, luxuriating in business class. She arrives Saturday, and she’ll be whisked away in her private limo and taken to her deluxe hotel.  Her goal: scout out the country’s best air, hotels, restaurants, safaris, gardens and tours.

Why now?

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Angela Walker, IRT Vice President, enjoys dinner on a World’s Top 25 Train.

Angela’s laying the groundwork for the Society of International Railway Travelers’ 13-day tour to South Africa, which will include 3 nights in Cape Town, Rovos Rail‘s fabulous “African Collage” luxury rail extravaganza, and one night in Johannesburg. Our trip will be January 19 – Feb. 1, 2018. We will offer a 3-night safari extension.

“This will give me lots of ideas for planning the perfect pre- and post-tour hotels, dining and activities for our guests,” Angela says.

Angela will be forging relationships with the best travel partners in the region — relationships crucial to our guests’ travel satisfaction. (Click here to see her travel map to date.)

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She’ll stay in such five-star hotels as Johannesburg’s Saxon Hotel, Villas & Spa as well as Cape Town’s Taj and the One&Only. She’ll test out a day in the Winelands and have lunch at the fabulous La Residence.  She also has an appointment at Belmond’s magnificent Mount Nelson.

She’ll spend time at Singita luxury safari camp in Kruger National Park, visit Cape Point, and even enjoy a Penguin’s Lunch (can’t wait to find out what that is!).

She’s scheduled to visit Cape Town’s elegant Ellerman House and tour its art collection.

“Since I am a huge animal lover, I am most looking forward to spotting game on safari in Kruger National Park. And seeing the penguins – my favorite animal – on my way to Cape Point.

“Then there’s the Winelands, the fabulous hotels, special meals and visits – it will be an incredible trip.”

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When she returns home — and hopefully, if she has time while she’s traveling — she’ll report her findings here (on Track 25), and on Facebook and Twitter.

A few other highlights from Angela’s itinerary:

Angela is one of nine agents — out of 120 applicants — chosen to participate in the exclusive travel study tour by Virtuoso, our luxury travel consortium. It’s a well-deserved honor, and we couldn’t be happier for her.

To get on the early-bird, first notification list about our January, 2018 group tour featuring Rovos Rail‘s African Collage, click here. Or call (800) 478-4881; (502) 897-1725.

 

Seven Stars Success Prompts Special Fall Japan Tour

16 Feb
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Japan’s Cruise Train Seven Stars in Kyushu has set the world luxury train bar even higher, with such amenities as its “Deluxe Suite A”pictured here. JR Kyushu

 

Almost 15 months ago today, I left home for Fukuoka, Japan to ride the world’s latest – and some would say most exclusive – luxury train.

Since its introduction in October, 2013, the 28-passenger Cruise Train Seven Stars in Kyushu has been wildly popular.

How popular?

Kyushu Railways regularly holds lotteries to see who gets to ride the Seven Stars at a price of up to $2,000 a day.

 

Now I know why. I, too, was blown away.

So much so that we named the Seven Stars the latest of our “World’s Top 25 Trains®.”

What makes the Seven Stars so special? Simply put, the train’s design rivals anything riding the rails today. (See video below.)

“OMG! I have never been on such a gorgeous train!” one of our guests wrote soon after she boarded last fall.

That’s why I’m thrilled to announce that the Seven Stars will again be a star element of our November, 2017 Japan tour. (Click here for full itinerary.)

The itinerary luxuriously showcases the charms of Kyushu, renowned for its hot springs, impressive cuisine, and natural beauty.

Sweet Train Image copy (1)More good news: we’ll again offer, as an extension, the two-hour ride between Sasebo and Nagasaki on JR Kyushu’s aptly named Sweet Train.

Working with our Virtuoso specialists, Windows to Japan, we’ve crafted a magnificent itinerary.

Our Nov. 3 – 18, 2017 tour carefully combines bullet trains, scenic trains, cultural experiences, overnights at a ryokan (a traditional Japanese inn), visits to gardens and shrines, and stunning natural beauty.

It occurs at a time when the fall leaves should be spectacular and the weather perfect.

And, new this year, we’re adding a ride on JR Kyushu’s SL Hitoyoshi steam train along the scenic Kuma River. Also new this year is a visit to the Kyoto Railway Museum.

The icing on the cake? The four-day Seven Stars luxury rail tour grand finale. (Did I mention we’re the first U.S. company to charter the Seven Stars?)

It’s first-come, first-served.  So join us!

For the latest on our “Deluxe Rail Journey of Japanfeaturing the Seven Stars of Kyushu this November, please click here.

Questions: please call 800-478-4881 or 502-897-1725. Or email: tourdesk@irtsociety.com.

Owen C. Hardy is founder and CEO of The Society of International Railway Travelers.

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